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2019-06-10 233 views
馬來西亞貓山王 約$500幾蚊/個 唔講唔知,熟咗嘅榴櫣起樹上掉下來要72小時內食!而A grade 貓山王就要第一時間以負100度氮氣來保鮮先鎖住最佳味道,否則就會令味道揮發同埋過度熟透。Well..理論講完味道先最重要,味道香濃,入口Creamy!作為一個榴櫣控,一食就唔想停,唔錯唔錯榴櫣奶蓋 $68茉莉綠茶加上忌廉芝士、榴槤蓉製成的奶蓋。到依家都好懷念第一啖飲落嘅味道🤣奶蓋香滑同榴槤肉很夾,而且茶味甘香。榴櫣芝士撻 $25曲奇皮香脆,芝士餡入口軟滑半熟微溶,仲有微微榴槤香𠻹😚榴槤芝士蛋糕 $48香濃芝士味,但略嫌榴槤味俾芝士蓋過咗!個人認為如果另上榴櫣果蓉會更好味🙆🏻‍♀️
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馬來西亞貓山王 約$500幾蚊/個
唔講唔知,熟咗嘅榴櫣起樹上掉下來
要72小時內食!
而A grade 貓山王就要第一時間以負100度氮氣來保鮮先鎖住最佳味道,否則就會令味道揮發同埋過度熟透。

Well..理論講完味道先最重要,味道香濃,
入口Creamy!作為一個榴櫣控,一食就唔想停,唔錯唔錯
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榴櫣奶蓋 $68
茉莉綠茶加上忌廉芝士、榴槤蓉製成的奶蓋。到依家都好懷念第一啖飲落嘅味道🤣奶蓋香滑同榴槤肉很夾,而且茶味甘香。

榴櫣芝士撻 $25
曲奇皮香脆,芝士餡入口軟滑半熟微溶,仲有微微榴槤香𠻹😚
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榴槤芝士蛋糕 $48
香濃芝士味,但略嫌榴槤味俾芝士蓋過咗!個人認為如果另上榴櫣果蓉會更好味🙆🏻‍♀️

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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