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2019-01-24 233 views
今日叫咗三餸一湯咕嚕肉杞子紅棗北菇炆雞煲 魚香茄子煲 14 (湯 + 飯)咕嚕肉 係最好食炸嘅功夫做得好好唔會炒得過咸,或者過甜扣分位~~~~~杞子紅棗北菇炆雞煲諗住應該係好健康誰不知原來係將由放入去全部攞嚟炒同想像中好大出入呢個菜式都住得有啲古怪唔係正宗嘅煮法非常油膩應該改做"杞子紅棗北菇炒油雞"湯就夠老火睇得出烹煮咗超過5個鐘夠甜有豬骨又足料靚仔煮得好食唔會過軟餐廳大但員工比較少食客多好多員工都要""跑""住做嘢標準晚餐一人100@
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今日叫咗三餸一湯
咕嚕肉
杞子紅棗北菇炆雞煲
魚香茄子煲
14 (湯 + 飯)

咕嚕肉 係最好食
炸嘅功夫做得好好
唔會炒得過咸,或者過甜

扣分位~~~~~
杞子紅棗北菇炆雞煲諗住應該係好健康
誰不知原來係將由放入去全部攞嚟炒
同想像中好大出入
呢個菜式都住得有啲古怪
唔係正宗嘅煮法
非常油膩
應該改做"杞子紅棗北菇炒油雞"

湯就夠老火
睇得出烹煮咗超過5個鐘
夠甜
有豬骨
又足料

靚仔煮得好食
唔會過軟

餐廳大
但員工比較少
食客多
好多員工都要""跑""住做嘢

標準晚餐一人100@
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-23
Dining Method
Dine In
Spending Per Head
$100 (Dinner)