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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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其實呢啲連鎖式酒樓,實在冇乜嘢特別需要提及嘅地方。始終好多食物都已經係中央處理好,呢個唔緊要。但係估唔到要即做嘅食物或者燒味都可以同想像相差咁遠。服務亦都非常之有需要改善嘅地方。好多年前我都喺呢度嘅街坊,一兩個星期就嚟呢度飲茶。嗰陣時都覺得係一個可以同一家人或者長輩嚟食飯坐低飲茶嘅地方。經過疫情之後冇嚟到咁耐仍然屹立不倒其實都好犀利㗎啦。但係估唔到食物質素同埋服務方面可以同以前相差咁遠。炸蟹鉗係炸完再返炸嘅,超實而且入面係鬆散冇乜蟹肉,然之,自己整都可以好食過佢。蒸條魚其實都唔算大條,又可以蒸到老曬。魚翅湯還好,不過收得太杰。食落去唔係太過舒服。隻雞仲大鑊,又老又冇雞味。至於服務,明明應該係跟住套餐個次序出,竟然第二道菜之後就嚟碟伊麵,再上湯,魚,菜,雞。。。。我問佢哋伊麵,唔係最後先上嘅咩?佢哋竟然答唔係應該點😅😅😅😅 問多幾句灰灰氣氣。其實冇乜特別,真係唔使專登嚟呢度食又要受氣😅😅
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其實呢啲連鎖式酒樓,實在冇乜嘢特別需要提及嘅地方。始終好多食物都已經係中央處理好,呢個唔緊要。但係估唔到要即做嘅食物或者燒味都可以同想像相差咁遠。服務亦都非常之有需要改善嘅地方。

好多年前我都喺呢度嘅街坊,一兩個星期就嚟呢度飲茶。嗰陣時都覺得係一個可以同一家人或者長輩嚟食飯坐低飲茶嘅地方。

經過疫情之後冇嚟到咁耐仍然屹立不倒其實都好犀利㗎啦。但係估唔到食物質素同埋服務方面可以同以前相差咁遠。

炸蟹鉗係炸完再返炸嘅,超實而且入面係鬆散冇乜蟹肉,然之,自己整都可以好食過佢。蒸條魚其實都唔算大條,又可以蒸到老曬。

魚翅湯還好,不過收得太杰。食落去唔係太過舒服。
隻雞仲大鑊,又老又冇雞味。

至於服務,明明應該係跟住套餐個次序出,竟然第二道菜之後就嚟碟伊麵,再上湯,魚,菜,雞。。。。

我問佢哋伊麵,唔係最後先上嘅咩?佢哋竟然答唔係應該點😅😅😅😅 問多幾句灰灰氣氣。

其實冇乜特別,真係唔使專登嚟呢度食又要受氣😅😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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