1179
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Restaurant: Toretore Hamayaki
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
163
0
次次食都咁好味
2018-02-17 599 views
刻之宵 ($68) 究竟我飲嘅係清酒定whisky？之所以咁特別，原來响釀酒時用咗釀過Whiskey嘅桶釀製，喜歡Whiskey嘅朋友一定要試芝麻鹽醬沙律 ($20)用咗椰菜做嘅沙律，好特別，而且仲好鮮甜爽脆，呢個沙律仲加咗七味粉，所以有小小辣特製黑松露炙燒平目魚邊沙律 ($138)除咗平目魚，仲有牛油果、番茄、沙律菜，配上黑松露醬，好野味，平目魚輕輕燒過，有少少炭燒味，仲好肥美、油份高香煎蒜片厚切牛舌 ($98)厚切嘅牛舌，配上勁多嘅蒜片，牛舌煎至外層香脆，又爽口，又juicy，仲配上酸汁，口感大增刺身盛合 ($408) 分別有牡丹蝦、三文魚、吞拿魚、油甘魚同海膽。全部都好新鮮，又鮮甜，隻牡丹蝦仲好大隻，值得介紹吓嘅係吞拿魚，呢到嘅吞拿魚係由日本空運到港，期間完全冇冰鮮，所以唔需溶雪，因此，保留咗吞拿魚嘅鮮味池魚刺身 ($328)另外點了碟池魚刺身，呢條池魚係手釣嘅，比平時吃的更鮮，廚師仲將部分厚切，部分薄切，可以感受到唔同嘅口感，厚切嘅咬多幾口，鮮味更出，配上酸汁，陪覺鮮味、食完，仲將條魚骨拎去炸，炸出來咸咸哋，好脆，全部嘢可以食落口，送酒一流味噌蟹甲羅燒 (配多士) （$156
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刻之宵 ($68)
究竟我飲嘅係清酒定whisky？之所以咁特別，原來响釀酒時用咗釀過Whiskey嘅桶釀製，喜歡Whiskey嘅朋友一定要試
刻之宵
$68
26 views
0 likes
0 comments

芝麻鹽醬沙律 ($20)
用咗椰菜做嘅沙律，好特別，而且仲好鮮甜爽脆，呢個沙律仲加咗七味粉，所以有小小辣
芝麻鹽醬沙律
$20
31 views
0 likes
0 comments

特製黑松露炙燒平目魚邊沙律 ($138)
除咗平目魚，仲有牛油果、番茄、沙律菜，配上黑松露醬，好野味，平目魚輕輕燒過，有少少炭燒味，仲好肥美、油份高
特製黑松露炙燒平目魚邊沙律
$138
25 views
0 likes
0 comments

香煎蒜片厚切牛舌 ($98)
厚切嘅牛舌，配上勁多嘅蒜片，牛舌煎至外層香脆，又爽口，又juicy，仲配上酸汁，口感大增
香煎蒜片厚切牛舌
$98
29 views
0 likes
0 comments
香煎蒜片厚切牛舌
$98
30 views
0 likes
0 comments

刺身盛合 ($408)
分別有牡丹蝦、三文魚、吞拿魚、油甘魚同海膽。
全部都好新鮮，又鮮甜，隻牡丹蝦仲好大隻，值得介紹吓嘅係吞拿魚，呢到嘅吞拿魚係由日本空運到港，期間完全冇冰鮮，所以唔需溶雪，因此，保留咗吞拿魚嘅鮮味
刺身盛合及池魚刺身
36 views
0 likes
0 comments

池魚刺身 ($328)
另外點了碟池魚刺身，呢條池魚係手釣嘅，比平時吃的更鮮，廚師仲將部分厚切，部分薄切，可以感受到唔同嘅口感，厚切嘅咬多幾口，鮮味更出，配上酸汁，陪覺鮮味、食完，仲將條魚骨拎去炸，炸出來咸咸哋，好脆，全部嘢可以食落口，送酒一流
池魚刺身
22 views
0 likes
0 comments
池魚刺身
30 views
0 likes
0 comments

味噌蟹甲羅燒 (配多士) （$156）
蟹膏加鵪鶉蛋放响蟹甲上燒，呢間仲加入麵包糠，蟹膏味出晒，乾乾哋，放在麵包上，好香口，比多幾片包我都仲得
味噌蟹甲羅燒 (配多士)
$156
22 views
0 likes
0 comments
味噌蟹甲羅燒 (配多士)
$156
25 views
0 likes
0 comments

特上漁獲浜燒盛合 ($768)
呢度提供仲三款醬汁，包括海鮮鼓油、柚子胡椒、七味麵豉，可以慢慢試，而我通常都會試一試原味先，因為我一直覺得如果海鮮夠新鮮係唔需要任何醬汁嘅，呢到就完全做得到
特上漁獲浜燒盛合
$768
40 views
0 likes
0 comments

越南虎蝦
有手掌咁大隻，爽口彈牙，蝦味濃，蝦頭仲要有好多膏，配七味麵豉醬，更鮮甜
越南虎蝦
35 views
0 likes
0 comments

南非鮑魚
燒得剛剛好，細心嘅店員仲剪成細細件，方便進食，仲超級爽口鮮甜，唔點任何醬汁都好好味，店員建議配柚子胡椒醬

帆立貝
選擇咗用清酒煮，睇住佢由完全封閉燒至開殼，好過引，店員簡單燒一燒之後，就拎返入廚房清理，然後拎返出嚟再燒，肉質厚身又鮮甜，清酒味香濃又不過火，店員建議先食裙邊，因為比較快凍
帆立貝
34 views
0 likes
0 comments

松葉蟹腳
燒得夠乾身，好易就離殼，燒完，店員仲會剪開個殼，方便進食，食落仲有少少海水味
松葉蟹腳
49 views
0 likes
0 comments

石蠔
加了高湯同清酒煮，超肥美，只係燒至半熟，不會太乾，仲好鮮甜

北寄貝 ($198)
店員介紹下，第一次試燒北寄貝，加了清酒同昆布，原來比平時食嘅刺身更鮮甜，食完仲可以飲湯
北寄貝
$198
47 views
0 likes
0 comments
北寄貝
$198
34 views
0 likes
0 comments

稻庭烏冬 ($68)
食完，好似未有米氣，於是叫咗碗烏冬，除咗烏冬，仲冬菇同紫菜，烏冬口感滑流，仲好煙韋韌
稻庭烏冬
$68
32 views
0 likes
0 comments

柚子雪芭 ($58)
我嘅最愛，酸酸哋，甜甜哋，食完咁豐富嘅嘢再食呢個，好舒服
柚子雪芭
$58
41 views
0 likes
0 comments

蕃薯雪芭 ($58)
蕃薯味濃，又清甜，食完雪芭，仲可以食埋啲蕃薯肉
83 views
0 likes
0 comments
蕃薯雪芭
$58
29 views
0 likes
0 comments
16 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-01
Dining Method
Dine In
Spending Per Head
$1355 (Dinner)
Recommended Dishes
刻之宵
$ 68
芝麻鹽醬沙律
$ 20
特製黑松露炙燒平目魚邊沙律
$ 138
香煎蒜片厚切牛舌
$ 98
香煎蒜片厚切牛舌
$ 98
刺身盛合及池魚刺身
池魚刺身
池魚刺身
味噌蟹甲羅燒 (配多士)
$ 156
味噌蟹甲羅燒 (配多士)
$ 156
特上漁獲浜燒盛合
$ 768
越南虎蝦
帆立貝
松葉蟹腳
北寄貝
$ 198
北寄貝
$ 198
稻庭烏冬
$ 68
柚子雪芭
$ 58
蕃薯雪芭
$ 58