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2020-06-06 2438 views
聽説是結業了的老店鳳城酒樓,原班人馬改名頤東酒樓繼續經營,專程來飲早茶捧場,點了炒蝦米腸粉,淡而無味一般般,鮮蝦腐皮卷、蒜蓉鮮魷、鳳爪等,卻是非常美味,材料滿足,灌湯餃材料普通,不過湯味鮮甜,飽餐完畢持單到櫃枱結賬,收銀算完説$265,嚇了一跳,5個點心,2位茶錢怎會這麼貴?問了收銀取單,原來茶錢$15元一位,另外自行加收到孖寶$45元,我問什麼是孖寶?我沒有叫,我坐的檯也沒有這樣的餐單,收銀卻是很不滿,説是收銀機自動跳的,你無叫又唔出聲?多收錢還要責怪客人不提醒,完全無歉意,幾好笑!我若不索取單據,又如何得知你多收了錢?各位如去光顧,建議查一查單,保障一下自己。
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聽説是結業了的老店鳳城酒樓,原班人馬改名頤東酒樓繼續經營,專程來飲早茶捧場,點了炒蝦米腸粉,淡而無味一般般,鮮蝦腐皮卷、蒜蓉鮮魷、鳳爪等,卻是非常美味,材料滿足,灌湯餃材料普通,不過湯味鮮甜,飽餐完畢持單到櫃枱結賬,收銀算完説$265,嚇了一跳,5個點心,2位茶錢怎會這麼貴?問了收銀取單,原來茶錢$15元一位,另外自行加收到孖寶$45元,我問什麼是孖寶?我沒有叫,我坐的檯也沒有這樣的餐單,收銀卻是很不滿,説是收銀機自動跳的,你無叫又唔出聲?多收錢還要責怪客人不提醒,完全無歉意,幾好笑!我若不索取單據,又如何得知你多收了錢?各位如去光顧,建議查一查單,保障一下自己。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-04
Dining Method
Dine In
Spending Per Head
$120 (Breakfast)