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2024-05-14
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🚇交通:灣仔站D出口,在合和中心對面。🏠環境:位於高樓層,窗外盡收城市繁華燈光,室內有一行的木格仔窗搭配紅磚牆身、皮梳發椅,很有歐式酒吧情調。近門口是半月形的大卡座,寬敞又有少許私隠度,很適合情侶和閨蜜約會。🤵🏻服務:人手下單,收取加一。🍽️晚餐:主打生蠔和西式料理,生蠔皆是外國空運到港。生蠔🦪(六隻):Virginia $69/隻 + Pacific $59/隻 + La Lune No.1 $79/隻由較淡味的美國蠔開始,到濃味的法國蠔,重海水味,隻隻滑嫩入口,質感綿密而沒重金屬的味道,很新鮮,只擠幾點檸檬汁已很突出鮮甜。Tomato & Mozzarella Cheese $139在紅黃兩色的藩茄仔和芝士球淋上黑醋,入口很開胃,不會膩,芝士味濃郁,簡單而美味。Roasted Octopus 🐙 $169賣相精緻,八爪魚腿質感爽彈,有煙韌的口感,醬油燒調味恰到好處,不會太鹹;旁邊有蕃茄仔做伴菜,份量不多。Truffle Mushroom Soup $89兩款湯都味道濃郁,而個人更愛黑松露湯,香氣濃郁之餘,鮮菌味道完全在口腔裡揮之不去,點上鬆軟的麵包更飽肚。Oyster Bisque
$79
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$139
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$169
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$169
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$89
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兩款湯都味道濃郁,而個人更愛黑松露湯,香氣濃郁之餘,鮮菌味道完全在口腔裡揮之不去, 點上鬆軟的麵包更飽肚。
$89
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$89
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$249
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$249
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$249
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$249
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$89
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賣相如一個迷你的玻璃盆栽,入口很軟綿,帶有點酒味和朱古力味,底層夠濕潤。
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