川粤時空時尚小廚

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Item: 川粤時空時尚小廚
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Author: piggiepiggie22

4.5

160 Reviews

Taste

Decor

Service

Hygiene

Value

3912

Kwun Tong

$51-100

Sichuan Stir-Fry Food Wise Eateries

143

Info:
Restaurant:	川粤時空時尚小廚

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

piggiepiggie22

Level4

162

💚冰鎮秋葵秋葵好新鮮，冰鎮嘅秋葵食落都會有啲本身嘅黏液，但係用辣椒油去涼拌，所以都係辣辣地，不過又凍又辣咁樣又幾開胃！💛時尚小炒肉呢個其實都係炒豬肉，應該都係豬柳黎，炒得幾嫩幾腍，用辣椒青椒去炒好香，香味辣味出晒嚟，再加埋啲香蔥，更加濃香，豬柳亦都係肥肥地，所以啲豬油再炒埋出嚟，更加滑身更加香！🧡川香回鍋肉呢個用嘅更加係肥啲嘅豬腩仔，肥膏更加多，但反而咁樣就更加香，加埋切到大大片嘅紅椒青椒同埋洋蔥去炒，同啲辣油一齊爆炒，幾香辣幾惹味！❤️老乾媽炒豬潤豬潤真係炒得啱啱好，口感好好，有啲粉粉地，亦都幾有咬口，啱啱熟嘅豬潤仲係有啲粉紅色，再用辣椒油去炒，好香好辣，鮮紅色嘅我碟炒豬潤，就咁睇都知夠晒麻辣，加埋少少酸菜，更有層次，一個好出色嘅川菜！🤎青筍炒臘肉依個其實都係辣嘅，但係青筍好新鮮，好爽脆，臘肉都好鹹香，成碟都唔會太辣，只係微辣，反而更加食到青筍嘅鮮味同埋臘肉嘅鹹鮮！🩷乾鍋辣子肥腸肥腸都清得比較乾淨，唔會好多肥膏，用咗好多辣椒去炒，炒得好乾身，炒到好脆口，又鹹又辣，啱晒重口味嘅人！

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