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正宗川菜配白葡萄酒好正
2021-12-15 2766 views
川菜又酸又辣，濃味，酸菜魚好正，又酸又辣，用既魚係桂花魚，無乜腥味，肉質彈牙。原來配支白葡萄酒係好正既享受。酒類飲品選擇唔算多，勝在配撘得宜，相得益彰。除左川菜，粵式點心同樣出色，黑松路冬菇水晶餃，素食者至愛。師傅廚藝夠正宗，四川朋友都話係香港食過最好味。川粵樓暫時係我最鍾意嘅川菜館。
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川菜又酸又辣，濃味，酸菜魚好正，又酸又辣，用既魚係桂花魚，無乜腥味，肉質彈牙。原來配支白葡萄酒係好正既享受。
酒類飲品選擇唔算多，勝在配撘得宜，相得益彰。
除左川菜，粵式點心同樣出色，黑松路冬菇水晶餃，素食者至愛。師傅廚藝夠正宗，四川朋友都話係香港食過最好味。川粵樓暫時係我最鍾意嘅川菜館。
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黑松露冬菇水晶餃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-14
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
黑松露冬菇水晶餃