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| ᴘɪᴄɪ將軍澳新開了Pici分店!整體體驗係唔錯既 食物質素高 服務態度亦都好不過唔知點解啲人話好食既菜式我覺得無咩特別反而其他菜式有驚喜 同埋比較有特色🤪Tasting Menu ($290/person)我地四個人去 呢個價錢包左4個starter 6個pasta 4個dessert✨免收加一 但係服務十分好🥰一坐低會先上麵包 建議呢個唔洗試😂麵包又硬又凍 留肚食pasta仲好- Starter -Chef’s Selection Cold CutsTruffle Mushroom Provolone(+$15)Vitello TonnatoProsciutto Quiche 最出色係巴馬火腿芝士蛋批 酥皮夠脆 餡料亦好足 配埋伴碟既醬汁味道好rich Provolone好香黑松露味 芝士十分多 味道不錯至於cold cuts 正常發揮 反而期望最高既tuna小牛肉覺得有點腥 冷吃不太討好- Pasta -Xmas CannelloniRavioli Porcini & TruffleTagliolini TruffleLasagna ClassicaOrecchiette ‘
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| ᴘɪᴄɪ

將軍澳新開了Pici分店!
整體體驗係唔錯既 食物質素高 服務態度亦都好
不過唔知點解啲人話好食既菜式我覺得無咩特別
反而其他菜式有驚喜 同埋比較有特色🤪

Tasting Menu ($290/person)

我地四個人去 呢個價錢包左4個starter 6個pasta 4個dessert✨
免收加一 但係服務十分好🥰
一坐低會先上麵包 建議呢個唔洗試😂
麵包又硬又凍 留肚食pasta仲好

- Starter -

Chef’s Selection Cold Cuts
Truffle Mushroom Provolone(+$15)
Vitello Tonnato
Prosciutto Quiche

最出色係巴馬火腿芝士蛋批 酥皮夠脆 餡料亦好足 配埋伴碟既醬汁味道好rich
Provolone好香黑松露味 芝士十分多 味道不錯
至於cold cuts 正常發揮 反而期望最高既tuna小牛肉覺得有點腥 冷吃不太討好
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- Pasta -

Xmas Cannelloni
Ravioli Porcini & Truffle
Tagliolini Truffle
Lasagna Classica
Orecchiette ‘Nduja
Pici “Cacio e pepe”

每碟份量唔算好多 所以六碟四個人都勉強食得哂 最impressive覺得係貓耳朵同埋手工圓麵❤️‍🔥
貓耳朵配辣肉碎 醬汁幾開胃 而手工圓麵係偏粗既意粉 煙煙韌韌 加埋黑胡椒芝士 呢個配搭無得輸👏🏼
反而signature既truffle細扁麵 覺得麵無乜咬口 松露味食落唔算好出 無咩特別
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- Dessert -

Tiramisu
Panettone (+$20)

甜品係必試既tiramisu💗
mascarpone cheese入口軟滑 中間有大概兩層lady finger 酒味偏清淡 唔算好濃 個人幾鐘意🥰
至於panettone意大利🇮🇹傳統聖誕必食😛
其實係橙味既麵包蛋糕 口感介乎麵包同蛋糕之間😂加埋一碟nutella醬 成件事好邪惡

ʀᴀᴛɪɴɢ : 8.5/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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