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2022-11-22
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好多新派居酒屋都鍾意整色整水，搞好多gimmick，但係呢間居酒屋反其道而行，正正還原咗舊式居酒屋🏮 原來佢哋已經開業21週年，所以室內時間嘅痕跡一啲都唔突兀，完全感受到傳統老派居酒屋嘅味道🍶整體嚟講，當日道道菜都好新鮮，日本室津時令活石蠔 ($180/4) 夠鮮甜，食落去口感偏爽口🦪時令刺身薄切 ($198)當日係深海池魚薄切，食落去同樣新鮮，店家仲提供酸汁、蒜、蔥，更加吊起個鮮味🥳 特選花之魚生飯 ($198)有吞拿魚、海膽同油甘魚，海膽夠鮮甜完全唔腥，油甘魚同吞拿魚都新鮮，特別鍾意佢個飯底有超～多芝麻同紫菜，撈起上嚟特別香(❛◡❛✿)除咗刺身，同朋友都叫咗啲串燒同燒物試吓～蒲燒鰻魚 ($118)係最驚豔🫶🏻因為夠肥美，魚皮仲燒到微微焦脆，放落口真心超幸福🧡 牛舌 ($38)都好唔錯，夠厚切食落有口感👍🏻網燒牛小排 ($128) 燒到粉嫩，本身用咗燒汁調味，所以唔洗點鹽食都已經好夠味🥳總括嚟講，呢到食物質素相當唔錯，雖然環境冇新派嘅fancy，但係價錢都唔算貴，明白點解可以係競爭激烈嘅尖沙咀區屹立不倒🙌🏻
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整體嚟講，當日道道菜都好新鮮，日本室津時令活石蠔 ($180/4) 夠鮮甜，食落去口感偏爽口🦪
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除咗刺身，同朋友都叫咗啲串燒同燒物試吓～蒲燒鰻魚 ($118)係最驚豔🫶🏻因為夠肥美，魚皮仲燒到微微焦脆，放落口真心超幸福🧡
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總括嚟講，呢到食物質素相當唔錯，雖然環境冇新派嘅fancy，但係價錢都唔算貴，明白點解可以係競爭激烈嘅尖沙咀區屹立不倒🙌🏻
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