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2018-02-09 242 views
去過越南的朋友才知道真正Pho味,去過河內的我更喜歡北越風味,喜越餐廳老闆、主廚來自北越河內和海防,匠心泡製全港少有的河內生牛肉湯河粉,湯底鮮香沉實,不誇甜、不誇咸,恰到好處!
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去過越南的朋友才知道真正Pho味,去過河內的我更喜歡北越風味,喜越餐廳老闆、主廚來自北越河內和海防,匠心泡製全港少有的河內生牛肉湯河粉,湯底鮮香沉實,不誇甜、不誇咸,恰到好處!
生牛肉湯河粉
$62
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2018-02-09
Dining Method
Dine In