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2019-08-09
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鐵皮屋鑊鏟火喉炒菜嘅鑊氣聲，一路食一路傳嚟各款炒菜嘅香味，呢仲先係最真正嘅街邊大排檔5D級享受再配埋啤酒，可以好真誠嘅自我豪邁完美表現梅菜嘅咸香甜味係蒸嘅過程係充份滲漏入菜芯，比起普通嘅蒜蓉炒，多幾份層次同懷舊風味要定義間餐廳嘅好唔好食，炒飯係一個好好嘅基準，飯粒油光滿滿，粒粒形狀完整，入口口感軟硬均衡，海鮮菜甫切細粒，每一啖食到飯嘅油香甜味，海鮮鮮味，菜甫咸香通通包羅哂焗魚腸已經買少見少啦，聽落似係下欄嘢，但係準備功夫唔少，魚腸每條通水洗乾淨，加陳皮姜汁雞蛋焗，焗到面頭金黃少少乾身，但蛋入面係好滑好甘香，技巧唔少㗎
再配埋啤酒，可以好真誠嘅自我豪邁完美表現
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要定義間餐廳嘅好唔好食，炒飯係一個好好嘅基準，飯粒油光滿滿，粒粒形狀完整，入口口感軟硬均衡，海鮮菜甫切細粒，每一啖食到飯嘅油香甜味，海鮮鮮味，菜甫咸香通通包羅哂
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