點‧粵 (Closed)

秘制手撕雞作為開胃菜佢既份量好多，食落有酸同辣味但又唔會過份調味，雞肉撕到一條條亦都保留左雞皮，食落啖啖肉，肉質亦都夠爽滑。青瓜應該有一大條，爽口又清新，夾埋小小辣味好惹味!懷舊咕嚕肉咕嚕肉全部都係一口size，口感一流而且即叫即炸，脆卜卜又岩岩好夠熱掛到汁。咕嚕肉食落肥瘦適中又唔會太韌，加埋酸甜既醬汁調味好平均!安格斯牛柳粉河粉呢個賣相好靚而且份量好多，用左安格斯牛柳肉質相對更加嫩滑有牛味，調味亦都岩岩好唔會太咸!