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2021-06-29
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我鐘意食羊, 今日同屋企人去食雲南黑山羊米線, 味道真係好特別, 好香的羊味但唔羶喎, 而且薄切, 肉質好嫩,裡面包了大量咸酸菜, 又有香口的豬油渣作配菜, 還可以自己加菜脯, 增加辣味同口感, 雖然係細碗米線,但份量都好多。屋企人叫了口水雞米線, 口水雞另上, 份量都足,有花椒香味,唔算太辣,好入味,再點了兩款小吃:避風塘辣雞翼,初時以為係酥炸, 原來是調味料醃製的,雞翼煎香的, 較重口味。另一小食叫了蒜泥白肉, 有濃濃的蒜泥醬放在旁, 五花肉腩較清淡可帶出清甜肉味, 凍食蘸上蒜泥味道好夾,。濃味菜色, 叫返杯解喝的凍檸七及凍檸樂。
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另一小食叫了蒜泥白肉,
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濃味菜色, 叫返杯解喝的凍檸七及凍檸樂。
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