To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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平時假期成日排餐死都排唔到既燒肉，原來平日去係唔使等位，6點幾去可以直入好耐冇食燒肉啦，所以嗌左兩款燒肉盛合～配埋牛角飯就大滿足☺️燒雞泡魚干。 8/10好喜歡食雞泡魚乾～香味似燒魷魚～好易熟～餸啤酒一流🍻🍻極上五品燒肉盛合。 8/10五款都係靚牛肉😍未燒前已經見到啲雪花幾靚，不過有啲薄，食落都肥瘦適中特選六品燒肉盛合。 7.5/10有雞有牛有豬一次過試晒咁多款肉！牛舌最好味😋又滑又有牛味～雞肉都ok但有啲肥～啲雞皮好厚，而我地又唔鍾意食燒雞皮

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