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2020-09-19
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唔！收到風話海福樓係搵福臨門做顧問，佢嘀叉燒好正，好好食，唉～點解我成日收埋嘀飯食風，有冇嘀實在嘀㗎？我要發達呀！！我冷靜落嚟之後諗，都好丫，好耐冇飲茶，試下有幾正？不過個人黎講，除非舊叉燒太瘦，我都好少食到好難食，又唔係咩金舌頭，我真係好少俾負評嘩！影得咁靚，未食都加佢廿分啦～食落肥瘦適中，入口即溶就機本啦！唔係邊敢話招牌餸呀？叉燒用黑毛豬梅頭肉整㗎，外層香脆，肉質鬆軟，不黏牙而且又有咬口。泡椒豬手見親都叫！豬手多骨膠原呀！同埋泡椒同豬手係天作之合，酸酸辣辣，極之開胃，豬手彈牙有趙頭，送酒一流呀！我覺得我都幾cute，真係籠籠點心都影下，為咗大家！係值得㗎就如圖片所見，點心尚算精緻，味道中上，但佢地最抵係，好似如果你預啱時間既話，用一啲Apps 黎book 佢係有低至半價，咁就真係好抵啦！因為佢本身價錢都唔貴，又唔洗等位，值得一試㗎！
我冷靜落嚟之後諗，都好丫，好耐冇飲茶，試下有幾正？不過個人黎講，除非舊叉燒太瘦，我都好少食到好難食，又唔係咩金舌頭，我真係好少俾負評
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叉燒用黑毛豬梅頭肉整㗎，外層香脆，肉質鬆軟，不黏牙而且又有咬口。
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但佢地最抵係，好似如果你預啱時間既話，用一啲Apps 黎book 佢係有低至半價，咁就真係好抵啦！因為佢本身價錢都唔貴，又唔洗等位，值得一試㗎！
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