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2017-03-20
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一年前係日本食過一次龍蝦包，覺得勁好食！知道CWB都開左幾間龍蝦包的專門店，一於去食下。藍蝶花，加上vodka同埋檸檬汁，味道酸酸地，幾開胃，味道唔錯。Master分享盤入面有雞翼丶炸芝士條丶章魚燒丶薯條丶餃子同埋沙律，夠哂豐富，真係日西小食大雜合。雞翼最岩我，大大隻又多汁，好味道呀！馬糞海膽茶漬飯，足足有一整排的海膽，視覺效果爆哂燈。飯入面本身有少許飯素，所以加入淡淡的茶後依然幾有味道。配上高湯同埋茶，另有一番風味。但如果比我選，我會唔加湯，保留海膽的鮮味。龍蝦玉子燒我都真係第一次食。玉子燒煮得唔錯，煮得好嫩滑，而且好香蛋香。玉子燒入面有大大隻龍蝦肉，切開佢時都好多汁流出黎，味道幾鮮甜。龍蝦匯入面有好多野食，包括有牛油燒龍蝦丶龍蝦包同埋薯條，
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配上高湯同埋茶，另有一番風味。但如果比我選，我會唔加湯，保留海膽的鮮味。
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