28
12
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Restaurant: Eat Well Canteen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
182
0
正野!要再嚟食!
2018-05-22 1493 views
由於同朋友去咗綠匯學院嘅開放日參觀，先至發現有呢一間隱世素食店。呢間餐廳位於小山丘上嘅綠匯學苑之內，導賞員介紹餐廳會採用當造嘅食材煮佢哋嘅菜式，而嗰啲食材就正正係喺餐廳旁邊嘅一個田園裏面，而且係用有機耕種方式嚟種植，食得新鮮、食得健康之餘，亦減少運送食材的步驟，盡量減低碳排放。是一個非常好嘅理念。菜式選擇其實都算多，有12款任你配搭，選3款$45﹐選4款$60。價錢合理。由於花多眼亂，好唔容易我先至選好4款：黃薑糙米飯 - 淡淡嘅黃薑味。藜麥鷹嘴豆沙律 - 鷹嘴豆已經煮稔，入口已軟滑，加埋藜麥，健康之選。眉豆煎餅 - 香口，滿滿嘅眉豆味道，出乎意料地又幾好食wor。扁豆紅菜頭沙律 - 新鮮紅菜頭，加扁豆同埋佢哋自製嘅沙律醬，搭配得非常好。呢餐非常滿意，因為食得健康之餘，價錢合理、餐廳環境亦都舒適。原來平日餐廳都會開，只做午市，下次去大埔都可以再嚟食。
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由於同朋友去咗綠匯學院嘅開放日參觀，先至發現有呢一間隱世素食店。呢間餐廳位於小山丘上嘅綠匯學苑之內，導賞員介紹餐廳會採用當造嘅食材煮佢哋嘅菜式，而嗰啲食材就正正係喺餐廳旁邊嘅一個田園裏面，而且係用有機耕種方式嚟種植，食得新鮮、食得健康之餘，亦減少運送食材的步驟，盡量減低碳排放。是一個非常好嘅理念
。
菜式選擇其實都算多，有12款任你配搭，選3款$45﹐選4款$60
。價錢合理
。
由於花多眼亂，好唔容易我先至選好4款：
黃薑糙米飯 - 淡淡嘅黃薑味
。
藜麥鷹嘴豆沙律 - 鷹嘴豆已經煮稔，入口已軟滑，加埋藜麥，健康之選
。
眉豆煎餅 - 香口，滿滿嘅眉豆味道，出乎意料地又幾好食wor
。
扁豆紅菜頭沙律 - 新鮮紅菜頭，加扁豆同埋佢哋自製嘅沙律醬，搭配得非常好
。
呢餐非常滿意，因為食得健康之餘，價錢合理、餐廳環境亦都舒適
。原來平日餐廳都會開，只做午市，下次去大埔都可以再嚟食
。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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