Video
Read full review
2019-02-15
1531 views
呢晚放工出左銅鑼灣~拎份生日禮物畀朋友~"交收"完畢後就同男朋友去食晚餐~但企係大街望上銅鑼灣地帶, 見到"HeSheEat",之前聽過朋友話好食~就食佢!睇完menu, 我地叫左:蟹肉蕃茄牛油果沙律($98),炸蘑菇釀雞肉($68),墨魚汁魷魚扁意粉($108),春雞黑松露意大利飯($128),朱古力忌廉班戟卷($58), 岩鹽焦糖厚焗鬆餅($62)~墨魚汁魷魚扁意粉($108)魷魚大大舊~ 好爽口~墨魚汁扁意粉好香~仲帶少少辣~好食!蟹肉蕃茄牛油果沙律 ($98)呢個賣相好靚呀!魚子, 蕃茄, 蟹肉, 牛油果, 層層分明, 顏色又靚!重點係, 蟹肉個層佔最多呀!啖啖蟹肉真心正佢仲有幾片多士仔畀你搽上去食~蟹肉鮮味濃郁~然後配上蕃茄粒粒好清新~再來牛油果CREAMY同魚子粒粒爽口嘅口感~呢個真係好好食!!!!旁邊仲有D新鮮蔬菜做嘅沙律~好健康~炸蘑菇釀雞肉 ($68)一碟有5舊~ 配黑松露蛋黃醬~我第1次食有黑松露味嘅蛋黃醬~又幾好食啵!用來點炸野一流!講返D雞肉~叫嗰陣呢, 我以為係雞肉丸釀 蘑菇,正常都係咁?但好SURPRISE!佢係全隻蘑菇再加一舊雞肉再拎去炸~咁樣出來效果好好
拎份生日禮物畀朋友~
"交收"完畢後就同男朋友去食晚餐~
但企係大街望上銅鑼灣地帶,
見到"HeSheEat",
之前聽過朋友話好食~
就食佢!
睇完menu, 我地叫左:
蟹肉蕃茄牛油果沙律($98),炸蘑菇釀雞肉($68),
墨魚汁魷魚扁意粉($108),春雞黑松露意大利飯($128),
朱古力忌廉班戟卷($58), 岩鹽焦糖厚焗鬆餅($62)~
墨魚汁魷魚扁意粉
$108
23 views
0 likes
0 comments
墨魚汁魷魚扁意粉($108)
魷魚大大舊~ 好爽口~
墨魚汁扁意粉好香~
仲帶少少辣~
好食!
蟹肉蕃茄牛油果沙律
$95
39 views
0 likes
0 comments
蟹肉蕃茄牛油果沙律 ($98)
蟹肉蕃茄牛油果沙律
$98
35 views
0 likes
0 comments
呢個賣相好靚呀!
魚子, 蕃茄, 蟹肉, 牛油果, 層層分明,
顏色又靚!
重點係, 蟹肉個層佔最多呀!
啖啖蟹肉真心正
蟹肉蕃茄牛油果沙律
$98
22 views
0 likes
0 comments
佢仲有幾片多士仔畀你搽上去食~
蟹肉鮮味濃郁~
然後配上蕃茄粒粒好清新~
再來牛油果CREAMY同魚子粒粒爽口嘅口感~
呢個真係好好食!!!!
旁邊仲有D新鮮蔬菜做嘅沙律~
好健康~
炸蘑菇釀雞肉
$68
21 views
0 likes
0 comments
炸蘑菇釀雞肉
$68
25 views
0 likes
0 comments
炸蘑菇釀雞肉 ($68)
一碟有5舊~
配黑松露蛋黃醬~
我第1次食有黑松露味嘅蛋黃醬~
又幾好食啵!
用來點炸野一流!
講返D雞肉~
叫嗰陣呢, 我以為係雞肉丸釀 蘑菇,
正常都係咁?
但好SURPRISE!
佢係全隻蘑菇再加一舊雞肉再拎去炸~
咁樣出來效果好好!
好JUICY! 菇味好香!
好味道!
春雞黑松露意大利飯
$128
32 views
0 likes
0 comments
春雞黑松露意大利飯 ($128)
呢個真係不得了!
男朋友話呢個超級好食!
我都覺得係!
呢個真係要推薦!
個春雞好嫩好滑, 又夠入味!
然後個意大利飯夠濕潤夠濃夠香~
唔會太淋, 又唔會有米未熟會硬~
總之成個飯都冇可挑剔!
冇得輸!
朱古力忌廉班戟卷
$58
21 views
0 likes
0 comments
朱古力忌廉班戟卷 ($58)
呢個甜品賣相真係好靚~
班戟卷入面有朱古力忌廉同紅莓碎~
另外仲有1個士多啤梨雪芭~
班戟卷較甜~ 雪芭就酸酸地好清新開胃~
2樣交替咁食就可以中和返~
呢個配搭很好~
岩鹽焦糖厚焗鬆餅
$62
46 views
0 likes
0 comments
岩鹽焦糖厚焗鬆餅
$62
53 views
0 likes
0 comments
岩鹽焦糖厚焗鬆餅 ($62)
鬆餅大大個新鮮焗出來!
好香蛋味好鬆軟!
鬆餅好厚身, 唔會食完好似食空氣咁!
配上糖漿同焦糖, 仲有雲呢嗱雪糕,
好好味呀
最後我地2個人食左$519~
好滿足! 呢度D野真係樣樣都好食!
期待下次再來食過
Post
