To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Zone C, Tai Po Mega Mall)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

lamchel

Level3

平時食開buffet, 今次食返間冇咁heavy, 純粹過下燒肉癮先。叫左個四品同六品盛合，啲肉都係一如以往咁高質。好香牛味、入口即溶。豬既質素都唔錯，肥瘦均勻，唔會好油膩。冬菇都好味，夾埋佢個汁真係好甜。今次食普通牛角既另一個目的係用哂啲積分佢😂 個侍應姐姐好好人，幫我地諗點樣最善用啲積分。最後換左個極上一口和牛。原來貴野真係正啲，好香油香，同埋個口感好smooth. 下次可以再點呢個不過大埔呢間上菜有啲慢，要進步下

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平時食開buffet, 今次食返間冇咁heavy, 純粹過下燒肉癮先。

叫左個四品同六品盛合，啲肉都係一如以往咁高質。好香牛味、入口即溶。豬既質素都唔錯，肥瘦均勻，唔會好油膩。冬菇都好味，夾埋佢個汁真係好甜。

今次食普通牛角既另一個目的係用哂啲積分佢😂 個侍應姐姐好好人，幫我地諗點樣最善用啲積分。最後換左個極上一口和牛。原來貴野真係正啲，好香油香，同埋個口感好smooth. 下次可以再點呢個

不過大埔呢間上菜有啲慢，要進步下