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Level4
2016-12-05 1036 views
去深水埗吃點心,朋友推介便試一試功夫點心。點心紙像一本武林秘級,打開天書便可以選擇點心。農場蛋牛肉飯($25)👍👍👍煎蛋過熟也不夠熱,免治牛肉很多筋,唯味道不錯,飯粒也分明。功夫蝦餃皇(@$9)👍👍👍👍👍蝦餃很大隻,皮薄,蝦肉新鮮配上荀粒,令蝦餃有些咬口。古法潮州粉果($17)👍👍👍👍潮州粉果皮夠薄,用料也很豐富。酥皮香蔴蘿蔔餅($24)👍蘿蔔餅,真是失望,幾乎不能入口,整個餅好像被油浸過,不只外𥚃油,內面的餅也索滿油,蘿蔔絲餡又濕,整個餅又油又濕,根本吃不下。
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去深水埗吃點心,朋友推介便試一試功夫點心。
點心紙像一本武林秘級,打開天書便可以選擇點心。
148 views
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0 comments
508 views
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農場蛋牛肉飯($25)
👍👍👍
煎蛋過熟也不夠熱,免治牛肉很多筋,唯味道不錯,飯粒也分明。
56 views
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0 comments
功夫蝦餃皇(@$9)
👍👍👍👍👍
蝦餃很大隻,皮薄,蝦肉新鮮配上荀粒,令蝦餃有些咬口。
39 views
0 likes
0 comments
古法潮州粉果($17)
👍👍👍👍
潮州粉果皮夠薄,用料也很豐富。
28 views
0 likes
0 comments
酥皮香蔴蘿蔔餅($24)
👍
蘿蔔餅,真是失望,幾乎不能入口,整個餅好像被油浸過,不只外𥚃油,內面的餅也索滿油,蘿蔔絲餡又濕,整個餅又油又濕,根本吃不下。
25 views
0 likes
0 comments
50 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-23
Dining Method
Dine In
Spending Per Head
$46 (Lunch)