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2024-10-14
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This has been my fourth visit to gaylordAnd I have finally decided to try on their tasting menu + wine pairing!This is definitely one of the best Indian restaurants in hk $448 plus 10% service charge per person$188 plus 10% service charge for wine pairingGOLDEN JUBILEE NON VEGETARIAN TASTING MENUFEATURING GAYLORD'S CLASSICS SINCE 1972 & CONTEMPORARY DELICACIES CURATED BY OUR MASTER CHEFS-AMUSE BOUCHEPani Poori is my favourite Indian street food A savoury puffs stuffed with tangy potatoes & lenti
And I have finally decided to try on their tasting menu + wine pairing!
This is definitely one of the best Indian restaurants in hk
$448 plus 10% service charge per person
$188 plus 10% service charge for wine pairing
GOLDEN JUBILEE NON VEGETARIAN TASTING MENU
FEATURING GAYLORD'S CLASSICS SINCE 1972 & CONTEMPORARY DELICACIES CURATED BY OUR MASTER CHEFS
-AMUSE BOUCHE
Pani Poori is my favourite Indian street food
A savoury puffs stuffed with tangy potatoes & lentil mix filled with refreshing mint mocktail
I will fill the puff with a portion of mocktail
then finish the rest of the shot after the puff
Trust me, you will be in seventh heaven after taking one of these!
Wine pairing: Loius Perdrier Brut Excellence NV, France
Light tannins and High acidity
Fresh and youthful sparkling wine in style. Dry, aromatic, crispy, touch of gooseberry and grass cut on the palate
It has a long finish
-APPETIZERS
Malabar Crab Taco
Fusion crab tacos in malabar style with authentic flavors. The Soft roti is balancing really well with the kerala spiced crabmeat
Chicken Tikka
strong Chargrilled flavour
Tender chicken marinated in yoghurt and subtle spices
Lamb Galouti Kabab
Cute petite Minced lamb cake with aromatic spices
served on an extra thin Naan
Wine pairing : Pallister Estate Riesling, Blanc, Marlborough, New Zealand
A youthful, complex nose
dry palate
Concentrated, juicy and vibrant
yet retaining a delicacy
-MAIN COURSE
Kadai Prawns
Wok tossed fresh prawns
spongy and full of umami
with bell peppers, onion, tomatoes and freshly grounded herbs
Slightly chili
Chicken
Strong truffle flavour
Buttery sauce
Tender Roasted chicken
Extra spiced pearl onion sauce
Dal Makhani
Classic vegetarian curry
Black lentils & red kidney beans
with butter & spice
Wine pairing : Excuse My French Pinot Noir, Languedoc - Roussillon, France
Scents of red and black berries
hints of spiced oak and vanilla
rich and long on the palate
Soft and silky tannins
-DESSERT
Gajar Halwa - Warm Carrot Cream Pudding
Grated carrot and milk reduction in cardamom & rose infusion
Kesar Kulfi
Home made ice cream flavoured and infused with cardamom and saffron
Wine pairing : Warre's Ruby Port Heritage, Portugal
Masala Tea
Darjeeling Milk Tea brewed with aromatic herbs and spices
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