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2023-05-13
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母親節帶媽媽嚟新加坡過江龍上海餐廳，食佢最鍾意嘅小籠包和其他傳統菜式，我哋都覺得經理和職員招呼幾周到。一到晚飯時間已見好多中外人士等候入座，門口開放式廚房嘅師傅們忙到無停手Xiao Long Bao Specialty 8 Flavours特色皇朝小籠包(八色)餐廳有張提示可以按下次序品嚐八款小籠包嘅獨特風味・原味/Signature Original ・糟溜絲瓜/Luffa Gourd・鵝肝/Foie Gras ・黑松露/Black Truffle ・芝士/Cheese・蟹粉/Crab Roe・蒜香/Garlic ・川味/Szechuan> 呢度嘅小籠包汁多、皮的厚薄適中，最欣賞都係原汁原味嘅original flavor，肉汁滿滿餡料味道好。其次例如鵝肝、蟹粉、黑松露、蒜香等都能夠突顯出各種材料的原味道和香氣，糟溜絲瓜幾清新，媽媽唔食辣川味就我食、辣味仍可接受，芝士味相對無咁明顯幾creamyScallion Pastry聞香蔥油餅> 呢個幾有水準，餅皮酥鬆入口即化，韭菜香氣濃郁汁液也多、唔錯La Mian with Yellow Croaker and Pickl
Xiao Long Bao Specialty 8 Flavours
特色皇朝小籠包(八色)
餐廳有張提示可以按下次序品嚐八款小籠包嘅獨特風味
・原味/Signature Original
・糟溜絲瓜/Luffa Gourd
・鵝肝/Foie Gras
・黑松露/Black Truffle
・芝士/Cheese
・蟹粉/Crab Roe
・蒜香/Garlic
・川味/Szechuan
> 呢度嘅小籠包汁多、皮的厚薄適中，最欣賞都係原汁原味嘅original flavor，肉汁滿滿餡料味道好。其次例如鵝肝、蟹粉、黑松露、蒜香等都能夠突顯出各種材料的原味道和香氣，糟溜絲瓜幾清新，媽媽唔食辣川味就我食、辣味仍可接受，芝士味相對無咁明顯幾creamy
Scallion Pastry
聞香蔥油餅
> 呢個幾有水準，餅皮酥鬆入口即化，韭菜香氣濃郁汁液也多、唔錯
La Mian with Yellow Croaker and Pickled Vegetables in Signature Pork Bone Soup
雪菜黃魚煨麵
> 份量足夠我哋兩人食，湯的整體調味不過鹹，魚肉約有3幾片口感幾嫩滑，麵條軟腍適合老人家食，唯有少部份麵條黏在一起較糊口
Chilled Aloe Vera and Osmanthus Jelly in Honey Lemon Juice
檸檬蘆薈桂花蜜
> 呢個甜品味道非常清潤，甜甜酸酸又清新，蘆薈爽口
Luo Han Guo Herbal Tea (cold)
羅漢果茶 (凍)
> 當日新鮮煲起，不太甜飲落甘甘涼涼，媽媽話飲完喉嚨好舒服
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