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2025-03-03
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這家新開張不久的樓上酒bar餐廳～絕對屬於近期吃過最有記憶點的好吃fusion菜😋👍🏻是驚喜的好吃‼️🥹每一道料理都擺盤非常精緻用心💕而且味道跟一般外面吃到的並不同，能感受出餐廳很注重味道的細節位，配搭出來的口感，味道與視覺都是高級的享受。係真正做到嘅色！香味！俱全！店內裝橫很有氛圍感～很喜歡這裡的特色書架牆📚還有戶外位置在晚上很有feel呢～-🦪Japanese Oyster with Homemade XO Sauce✨$58（日本生蠔配自家製XO醬）生蠔很鮮甜配搭自家製微辣的XO醬還有青蘋果粒的爽口感，很開胃。-🌮Spicy Yuzu-kosho Tuna and Chinese Salami with Olive Oil Cheese on Wonton Crisp✨$88（辣柚子胡椒吞拿魚和中式臘腸橄欖油起司脆餅）以臘腸配cream cheese底的味道，原來係可以咁夾！很創新的一道菜！吞拿魚他他亦很不錯。-🥟Chicken Skin Dumplings with Honey Mustard Sauce✨$98（雞皮餃子配蜂蜜芥末醬）雞皮餃子很惹味～餃子餡很豐滿，挺不錯-🐷Sl
絕對屬於近期吃過最有記憶點的好吃fusion菜😋👍🏻是驚喜的好吃‼️🥹
每一道料理都擺盤非常精緻用心💕
而且味道跟一般外面吃到的並不同，能感受出餐廳很注重味道的細節位，配搭出來的口感，味道與視覺都是高級的享受。係真正做到嘅色！香味！俱全！
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店內裝橫很有氛圍感～很喜歡這裡的特色書架牆📚
還有戶外位置在晚上很有feel呢～
-🦪Japanese Oyster with Homemade XO Sauce✨$58
（日本生蠔配自家製XO醬）
生蠔很鮮甜配搭自家製微辣的XO醬還有青蘋果粒的爽口感，很開胃。
Japanese Oyster w/Homemade XO Sauce
$58
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-🌮Spicy Yuzu-kosho Tuna and Chinese Salami with Olive Oil Cheese on Wonton Crisp✨$88
（辣柚子胡椒吞拿魚和中式臘腸橄欖油起司脆餅）
以臘腸配cream cheese底的味道，原來係可以咁夾！很創新的一道菜！吞拿魚他他亦很不錯。
Spicy Yuzu-kosho Tuna and Chinese Salami with Olive Oil Cheese on Wonton Crisp
$88
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-🥟Chicken Skin Dumplings with Honey Mustard Sauce✨$98
（雞皮餃子配蜂蜜芥末醬）
雞皮餃子很惹味～餃子餡很豐滿，挺不錯
Chicken Skin Dumplings with Honey Mustard Sauce
$98
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-🐷Slow-Cooked Hokkaido Pork Belly with Shiso and Fermented Bean Curd Sauce✨$198
（慢煮北海道五花肉佐紫蘇腐乳醬）
這一道慢煮五花肉外表烤得超級脆身但又keep到肉質不柴很Juicy！配搭的腐乳醬帶點微辣再加上紫蘇葉香氣！大愛這一道烤豬！
Slow-Cooked Hokkaido Pork Belly with Shiso and Fermented Bean Curd Sauce
$198
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-🐟Seared Engawa Rice with Pickled Kombu✨$178
（醃漬昆布左口魚燉飯）
最令貓大感驚喜的是這個左口魚燉飯！微微帶有魚香鮮甜感～魚油香香氣撲鼻而來！昆布預先用醋浸過，是清新不膩的燉飯 。
Seared Engawa Rice with Pickled Kombu
$178
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-🍓Shiso Strawberry Sudachi Ice Cream with Popping Candy $78
（紫蘇草莓酢橘冰淇淋配跳跳糖）
士多啤梨粒粒和雪糕，配朱古力餅底再加上紫蘇葉和Popping candy～整個口感很不錯，亦不會太甜。
Shiso Strawberry Sudachi Ice Cream with Popping Candy
$78
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