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2017-06-09
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平時都係圍繞東大街搵食,好多中式小菜館都食厭了!今日收工約左老公食飯﹐老公比較喜歡食小菜﹐所以去左離東大街遠一點的筲箕灣祥囍煲仔小廚食飯!餐廳不在大馬路,但都算易搵到!餐廳環境整潔,令人舒服!是日燉湯為菜乾豬肺,的確不含味精,下火一流,火喉十足!雞翼浸在酒中,面頭放了幾粒清甜杞子和幾條甘香的芫荽,雞肉嫩滑,其烹調入味,啖啖滿有酒香,令人陶醉,忍不住把碟中所有的酒也通通飲光!天氣炎熱,二話不說叫了一個涼拌菜開開胃,麻辣味份外惹味,很快就吃光!十分惹味的一道菜,肉質鮮嫩,配以泰式辣醬,香氣撲鼻之餘卻沒有刺舌的辛辣!煲仔飯係呢度既名物,一打開煲蓋已經香噴噴，熱辣辣,米飯粒粒分明火候掌握得宜,材料好香，那香味跟飯味融和在一起!飯焦不單只香，而且脆得來鬆化,餐廳建議食法是用白砂糖灑上飯焦上面一齊食,出來的效果果然驚喜,我同老公兩個食到停唔到口!
餐廳不在大馬路,但都算易搵到!
餐廳環境整潔,令人舒服!
菜乾豬肺湯
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37 views
0 likes
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是日燉湯為菜乾豬肺,的確不含味精,下火一流,火喉十足!
花雕雞翼
$68
27 views
0 likes
0 comments
雞翼浸在酒中,面頭放了幾粒清甜杞子和幾條甘香的芫荽,雞肉嫩滑,其烹調入味,啖啖滿有酒香,令人陶醉,忍不住把碟中所有的酒也通通飲光!
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飯焦不單只香，而且脆得來鬆化,餐廳建議食法是用白砂糖灑上飯焦上面一齊食,出來的效果果然驚喜,我同老公兩個食到停唔到口!
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