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Restaurant: Tao Heung (Coastal Skyline)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
2
0
2011-04-07 406 views
叫咗三碟餸, 三碟都唔可以正常到達第一碟: 燒鵝叫的時候點菜小姐已經跟廚房問過, 話仲有得叫我先order.之後同我地 講無哂(咁點解之前要check??), 最後轉咗碟鷄第二碟: 海鮮豆腐羹出菜俾咗個玉米羹, 費事煩, 改單就算第三碟: 炒午菜直頭無入機! 等咗20分鐘, sorry都唔講聲無下次! 如果東涌無其他地方開門我寧願坐車出荃灣食好過.
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叫咗三碟餸, 三碟都唔可以正常到達

第一碟: 燒鵝
叫的時候點菜小姐已經跟廚房問過, 話仲有得叫我先order.
之後同我地 講無哂(咁點解之前要check??), 最後轉咗碟鷄

第二碟: 海鮮豆腐羹
出菜俾咗個玉米羹, 費事煩, 改單就算

第三碟: 炒午菜
直頭無入機! 等咗20分鐘, sorry都唔講聲

無下次! 如果東涌無其他地方開門我寧願坐車出荃灣食好過.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2011-04-03
Dining Method
Dine In
Spending Per Head
$150 (Dinner)