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| Restaurant: | Tao Heung (Coastal Skyline) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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11-min walk from Exit C, Tung Chung MTR Station
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Telephone
83008133
Opening Hours
Today
07:00 - 16:00
17:30 - 23:00
Mon - Sun
07:00 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
前幾晚同親戚共四人食晚餐. 叫咗五樣野. 頭四樣都算過得去. 最後來的蟹肉豆苗實在係太差勁了！不但是等了成個鐘. 個菜完全唔合格,蟹肉冇,祇有小小瑤柱, 豆苗每人祇有一啖. 簡直係不知所謂. 以後不會再來！
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星期日 6:30pm 同屋企人去呢度食晚市小菜 2款燒味 一個叉燒雞例牌 一個例牌燒鵝魚肚花膠豆腐 瑤柱豆苗 總共叫左4個菜 落單 半個小時 催左2次問佢有無漏單 回答又無禮貌見到出面好多人等緊 但佢上菜咁慢 啲人等等下都走 呢度真係好難有回頭客 最後等左33分鐘 燒鵝例牌終於到左花膠豆腐都到埋另外45分鐘果陣 上菜 豆苗變左西蘭花 等到55分鐘最後一個小菜豆苗 終於到齊了起碼菜都是熱的味道一般 等待時間等太耐態度惡劣本人強烈唔建議黎食 同時唔會再黎依度食
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稻香推廣，晚上8點半後有$9.90火鍋，火鍋配料6折準時8點半入座，揀好食物後，先黎湯底，等到9點半食物先黎，樓面不斷話廚房出緊單，如果趕時間，千祈唔好來，無服務可言
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上菜慢，難食，招呼極差，性價比極低，啤酒完全唔夠凍，肥牛98蚊得6塊仲要超難食完全冇解凍，198蚊花膠雞煲湯底，得3舊仔唔知係咪花膠嘅花膠，食過一次就肯定唔會再黎🤦♂️
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今次入咗稻香飲啖好茶，真係讓我驚喜連連呀😲！話說蝦餃，每粒大隻又飽滿，咬落去蝦仁嘅鮮甜同彈性爆煲啦！啖啖肉感，皮又薄得嚟有嚼勁，薈萃哂蝦餃精髓。至於叉燒包啦，見個皮金黃色得嚟，鬆化帶甜，咬落去就係微微脆口。叉燒肉塊帶酥，滿口生津嘅醬汁，絕唔呃人。炸得香脆嘅春卷，皮薄餡美，一啖一個剛剛好。生菜鯪魚球就中規中矩，魚肉彈牙，不過要小心啲魚刺。而上海小籠包就真係抵食得滯！皮質細滑，湯汁飽滿，略帶香甜嘅肉餡，完美結合，攞嚟呷一啖瞓身心都暖笠笠。整體黎講，稻香嘅飲茶實在過癮，份量同口感都正！講真，呢度嘅點心價錢相宜但食物質素高，確實係一個幾好嘅選擇。下回食飯揾位，唔洗諗咁多，直頭返嚟稻香就得喇。有機會係要試下佢哋嘅其他餸菜，但今次飲茶就已經值得like👍！
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