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| Restaurant: | Tao Heung (Coastal Skyline) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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11-min walk from Exit C, Tung Chung MTR Station
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Telephone
83008133
Opening Hours
Today
07:00 - 16:00
17:30 - 23:00
Mon - Sun
07:00 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
1.一例燒鵝有半例都係皮連骨2上湯龍蝦伊面 伊面口感係浸左兩個鐘頭熱水既公仔面，入口即爛。再配埋佢既0調味，可以清晰感受到佢面餅既油益味☺️3鮑魚龍蝦瑤柱花膠雞湯 料好多 起碼有半隻雞 6隻鮑魚4津白啲菜老到要吐出黎☺️
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前幾晚同親戚共四人食晚餐. 叫咗五樣野. 頭四樣都算過得去. 最後來的蟹肉豆苗實在係太差勁了！不但是等了成個鐘. 個菜完全唔合格,蟹肉冇,祇有小小瑤柱, 豆苗每人祇有一啖. 簡直係不知所謂. 以後不會再來！
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星期日 6:30pm 同屋企人去呢度食晚市小菜 2款燒味 一個叉燒雞例牌 一個例牌燒鵝魚肚花膠豆腐 瑤柱豆苗 總共叫左4個菜 落單 半個小時 催左2次問佢有無漏單 回答又無禮貌見到出面好多人等緊 但佢上菜咁慢 啲人等等下都走 呢度真係好難有回頭客 最後等左33分鐘 燒鵝例牌終於到左花膠豆腐都到埋另外45分鐘果陣 上菜 豆苗變左西蘭花 等到55分鐘最後一個小菜豆苗 終於到齊了起碼菜都是熱的味道一般 等待時間等太耐態度惡劣本人強烈唔建議黎食 同時唔會再黎依度食
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稻香推廣，晚上8點半後有$9.90火鍋，火鍋配料6折準時8點半入座，揀好食物後，先黎湯底，等到9點半食物先黎，樓面不斷話廚房出緊單，如果趕時間，千祈唔好來，無服務可言
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上菜慢，難食，招呼極差，性價比極低，啤酒完全唔夠凍，肥牛98蚊得6塊仲要超難食完全冇解凍，198蚊花膠雞煲湯底，得3舊仔唔知係咪花膠嘅花膠，食過一次就肯定唔會再黎🤦♂️
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