灣景廳

Harbour Restaurant
210
56
40
Restaurant: Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
42
0
2021-06-21 1533 views
預約父親節後一天的晚餐自助餐,因為看到之前食評有生蠔、鵝肝諸如此類,6月又有黑毛豬和龍蝦主題,並有長者優惠,看似十分吸引。餐廳確是提供任食生蠔、海鮮有麵包蟹、螺、蝦等,刺身有4至5款,包括生蝦、帶子,也有鵝肝、羊架等等,牌面食材是ok的,可是吃下去就會發展海鮮全都不太新鮮,生蠔已開好放在冰上卻不新鮮,放著任取也不是太受歡迎,海蝦和蝦刺身都是黏殼,螺、蜆等size全都很小,沒甚麼鮮味,鵝肝是好吃的,只是切成小小一塊。每人獲得一碗龍蝦酥皮湯,皮很脆無奈湯裡只有少數龍蝦肉,缺乏真材實料。儘管海鮮和刺身都below mean,但個人覺得這家的熱盤和甜點比較好,片皮鴨和羊架必試,屬於全場印象較深的菜式,焦糖燉蛋、木康布丁、即製沙翁等都不錯。另外今晚雖說以黑毛豬x龍蝦為主題,但全晚其實龍蝦並不明顯,只有酥皮龍蝦湯和一道好像咖哩龍蝦的熱盤,豬頸肉則是所謂西班牙黑毛豬,感覺有點取巧。當然晚餐人均價錢真的頗經濟,又確是有一些比較貴價的東西,所以整體還是不過不失,但坦白說試一次就好。
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預約父親節後一天的晚餐自助餐,因為看到之前食評有生蠔、鵝肝諸如此類,6月又有黑毛豬和龍蝦主題,並有長者優惠,看似十分吸引。餐廳確是提供任食生蠔、海鮮有麵包蟹、螺、蝦等,刺身有4至5款,包括生蝦、帶子,也有鵝肝、羊架等等,牌面食材是ok的,可是吃下去就會發展海鮮全都不太新鮮,生蠔已開好放在冰上卻不新鮮,放著任取也不是太受歡迎,海蝦和蝦刺身都是黏殼,螺、蜆等size全都很小,沒甚麼鮮味,鵝肝是好吃的,只是切成小小一塊。每人獲得一碗龍蝦酥皮湯,皮很脆無奈湯裡只有少數龍蝦肉,缺乏真材實料。儘管海鮮和刺身都below mean,但個人覺得這家的熱盤和甜點比較好,片皮鴨和羊架必試,屬於全場印象較深的菜式,焦糖燉蛋、木康布丁、即製沙翁等都不錯。另外今晚雖說以黑毛豬x龍蝦為主題,但全晚其實龍蝦並不明顯,只有酥皮龍蝦湯和一道好像咖哩龍蝦的熱盤,豬頸肉則是所謂西班牙黑毛豬,感覺有點取巧。當然晚餐人均價錢真的頗經濟,又確是有一些比較貴價的東西,所以整體還是不過不失,但坦白說試一次就好。
海鮮
19 views
0 likes
0 comments
酥皮湯
11 views
0 likes
0 comments
片皮鴨,羊架,牛排等
12 views
0 likes
0 comments
刺身
14 views
0 likes
0 comments
鵝肝多士
11 views
0 likes
0 comments
巴馬火腿
13 views
0 likes
0 comments
豆腐花
13 views
0 likes
0 comments
甜品
11 views
0 likes
0 comments
焦糖燉蛋
14 views
0 likes
0 comments
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-21
Dining Method
Dine In
Spending Per Head
$408 (Dinner)
Celebration
Father's Day
Recommended Dishes
片皮鴨,羊架,牛排等
鵝肝多士
巴馬火腿
豆腐花
甜品
焦糖燉蛋
  • 北京片皮鴨
  • 香煎鴨肝