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2022-06-06
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我與友人在5/6（日）約中午12:15到達餐廳，不知道是不是有預訂，所以位置近窗。我們叫的是set brunch，未叫餐已經有sourdough bread奉上，內裏鬆軟，面包皮則脆硬。侍應也有問我們是否首次來，然後介紹menu予我們。①ANTIPASTI：❶IL GRANDE TAGLIERE：A grand selection of our salumi, meat and cheese with condiments❷BURRATA CLASSICA：Sicilian tomatoes, extra virgin olive oil❸DECADENT PRAWN COCKTAIL：King prawns, house cocktail salsa, misticanza②SECONDI：❶CHEESE WHEEL AL TARTUFO：Tubetti pasta, truffle sauce, fresh truffle由侍應推著CHEESE WHEEL到我們面前，然後Tubetti pasta沾滿芝士🧀，再加即磨芝士及松露。❷TAGLIATA DI MANZO：Wagyu be
我們叫的是set brunch，未叫餐已經有sourdough bread奉上，內裏鬆軟，面包皮則脆硬。
侍應也有問我們是否首次來，然後介紹menu予我們。
①ANTIPASTI：
❶IL GRANDE TAGLIERE：
A grand selection of our salumi, meat and cheese with condiments
❷BURRATA CLASSICA：
Sicilian tomatoes, extra virgin olive oil
❸DECADENT PRAWN COCKTAIL：
King prawns, house cocktail salsa, misticanza
②SECONDI：
❶CHEESE WHEEL AL TARTUFO：
Tubetti pasta, truffle sauce, fresh truffle
由侍應推著CHEESE WHEEL到我們面前，然後Tubetti pasta沾滿芝士🧀，再加即磨芝士及松露。
❷TAGLIATA DI MANZO：
Wagyu beef striploin, roasted potatoes
熱吃的和牛🥩很柔嫩，我們叫的是medium rare，細薯仔🥔很香脆。
③DOLCI：
❶GRAND DESSERT PLATTER：
Delizia al limone, torta al cioccolato, seasonal fruit
甜品有3款，一併奉上但味道一般。
此餐廳是比較有氣氛，碗碟十分漂亮，色彩鮮艷繽紛，與侍應交談用英文，服務也不錯👍🏻但first course 與main course間的上菜速度較慢，侍應亦會幫忙換盤子及餐具。
sourdough bread
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IL GRANDE TAGLIERE
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BURRATA CLASSICA
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DECADENT PRAWN COCKTAIL
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CHEESE WHEEL AL TARTUFO
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TAGLIATA DI MANZO
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GRAND DESSERT PLATTER
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