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水平一時一樣
2020-03-28 503 views
之前朋友黎屋企順便係甘牌度買左份燒鵝，試過覺得幾好味下，前日懶得煮飯霖住去樓下斬料，都係打包左一份招牌燒鵝。唔知點解味道完全唔一樣，之前係燒鵝皮好脆，啲肉都幾緊緻，汁水都幾多下，但係今次就差得遠了，成只燒鵝都油淋淋，肥膏好多，咬落去完全都唔同口感。既然係老字號，保持水平有咁難咩？
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之前朋友黎屋企順便係甘牌度買左份燒鵝，試過覺得幾好味下，前日懶得煮飯霖住去樓下斬料，都係打包左一份招牌燒鵝。唔知點解味道完全唔一樣，之前係燒鵝皮好脆，啲肉都幾緊緻，汁水都幾多下，但係今次就差得遠了，成只燒鵝都油淋淋，肥膏好多，咬落去完全都唔同口感。既然係老字號，保持水平有咁難咩？
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-03-26
    Dining Method
    TakeAway