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2024-09-03
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久仰大名嘅浩海立⽅探游館 *重新打造* 餐飲品牌Cube O BLU不愧為浪漫嘅網紅打卡餐廳環境好浪漫，有好可愛嘅水母陪我哋食飯成件事好夢幻～由*⽶芝蓮星級廚師Philo主理*所有食物都好出色同驚喜醃北海道帶子配魚子醬用荔枝汁醃製過既帶子，好開胃。加上魚子醬，好豪華～烤三文魚凱撒沙律蟹肉三文魚子意大利麵慢煮牛面頰招牌菜，超好味！牛面頰超軟腍，長時間預備。蕃茄同蔬菜精華慢煮四個多小時煮成Raspberry Sorbet覆盆子雪笆CubeO Blu Tiramisu Ball提拉米蘇mascarpone cheese, espresso coffee gel, chocolate soil , cocoa powder芝士幼滑，咖啡味適中。蝴蝶金箔係親手造既曲奇4-Course 四道菜💰HK$6985-Course 五道莱 💰HK$798餐廳仲可以包埸做 *大型&小型Event* 想包埸可以私下DM我🙆♀️🪼Cube O - Journey with Seajellies (荃灣)荃灣楊屋道88號Plaza 88 8樓 #CubeOBlu #浩海立⽅探游館 #荃灣美食 #hkfinedin
*重新打造* 餐飲品牌Cube O BLU
不愧為浪漫嘅網紅打卡餐廳
環境好浪漫，有好可愛嘅水母陪我哋食飯
成件事好夢幻～
由*⽶芝蓮星級廚師Philo主理*
所有食物都好出色同驚喜
醃北海道帶子配魚子醬
用荔枝汁醃製過既帶子，好開胃。加上魚子醬，好豪華～
烤三文魚凱撒沙律
蟹肉三文魚子意大利麵
慢煮牛面頰
招牌菜，超好味！牛面頰超軟腍，長時間預備。蕃茄同蔬菜精華慢煮四個多小時煮成
Raspberry Sorbet
覆盆子雪笆
CubeO Blu Tiramisu Ball
提拉米蘇
mascarpone cheese, espresso coffee gel, chocolate soil , cocoa powder
芝士幼滑，咖啡味適中。蝴蝶金箔係親手造既曲奇
4-Course 四道菜💰HK$698
5-Course 五道莱 💰HK$798
餐廳仲可以包埸做 *大型&小型Event*
想包埸可以私下DM我🙆♀️
🪼Cube O - Journey with Seajellies (荃灣)
荃灣楊屋道88號Plaza 88 8樓
#CubeOBlu #浩海立⽅探游館 #荃灣美食 #hkfinedining #finedininghk #tsuenwan #tsuenwanfood #hkevent #香港包埸
@cubeoblu @cubeodiscoverypark
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