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2016-05-01 901 views
本來想吃招牌的滑蛋叉燒飯,不過來到經已3時多左右 (4時便關門,來朝聖的朋友要留意啊),所以都售罄了! 唯有叫剩下的選擇-滑蛋牛肉飯.滑蛋鋪滿整碟,看不到底下的飯,蛋皮十分嫩滑,有蛋汁滲出,但卻不會太生,控制得很準! 牛肉也挺"淋"身,蛋黏著牛肉,蔥花,淋上秘製甜豉油,撈上白飯,一大口一大口地吃很是惹味香口!下次要早點來到,試試滑蛋叉燒飯!
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本來想吃招牌的滑蛋叉燒飯,不過來到經已3時多左右 (4時便關門,來朝聖的朋友要留意啊),所以都售罄了! 唯有叫剩下的選擇-滑蛋牛肉飯.
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滑蛋鋪滿整碟,看不到底下的飯,蛋皮十分嫩滑,有蛋汁滲出,但卻不會太生,控制得很準! 牛肉也挺"淋"身,蛋黏著牛肉,蔥花,淋上秘製甜豉油,撈上白飯,一大口一大口地吃很是惹味香口!


下次要早點來到,試試滑蛋叉燒飯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Spending Per Head
$50 (Tea)