47
17
9
Restaurant: Joyous Gate (OP Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
2
0
2021-04-08 2437 views
因為在商場消費拿到$200元現金卷我就抱著一個試試的心態去。一進去就有一個阿姐帶著不標準的廣東話來招呼我,一坐下來馬上給我介紹,雞煲翅說成非點不可那樣子,好啦我就點了,說5-6個人喝都可以挺大的裡面又有雞多點一個青菜就夠了這樣,我就多點了一個椒絲腐乳通菜。好的來圖!雞煲翅:照騙,難喝,雞很瘦很瘦,翅是便宜翅,裏面就是很瘦的雞,和湯和這些便宜翅。椒絲腐乳通菜:第一次吃到炒成這麼軟的菜,一點都不香又沒口感。茶錢兩位$30這兩樣加茶加加一 $5xx荃灣來說性價比差然後又難吃的了
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因為在商場消費拿到$200元現金卷我就抱著一個試試的心態去。一進去就有一個阿姐帶著不標準的廣東話來招呼我,一坐下來馬上給我介紹,雞煲翅說成非點不可那樣子,好啦我就點了,說5-6個人喝都可以挺大的裡面又有雞多點一個青菜就夠了這樣,我就多點了一個椒絲腐乳通菜。
好的來圖!
雞煲翅:照騙,難喝,雞很瘦很瘦,翅是便宜翅,裏面就是很瘦的雞,和湯和這些便宜翅。
椒絲腐乳通菜:第一次吃到炒成這麼軟的菜,一點都不香又沒口感。
茶錢兩位$30
這兩樣加茶加加一 $5xx
荃灣來說性價比差然後又難吃的了

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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