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Restaurant: 輝記小炒
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
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水煮牛肉黑白配, 創出新味道
2022-11-25 787 views
水煮牛肉出色的水煮牛肉：湯底香麻、牛肉軟硬適中香濃、配料襯托出水煮湯底的韻味,最底的粉條就是帶給你飽肚感的最後防線.輝記的水煮牛肉,評分如何？我哋就嚟試真啲！首先,上桌時最能試到麻香味.老實講,麻香味不算香麻.牛肉的質素,以80元的價錢來講,絕對是超值. 它不是用鬆肉粉漂醃. 它好像融合了牛肉及牛展的部位,有些是軟淋,有些是有咬口,而牛肉味是有,絕對合格.而給我最驚喜,是坊間少見的配料：黑白配,雲耳及雪耳！兩者也是爽身的雲耳及雪耳,因為湯汁的辣味會蓋過雲耳、雪耳的原味道,但是,在我僅次於食神試食拿渣麵敏銳的味覺下,我是嚐到它的獨有菇菌類原味道.兩者若要比較,雪耳是更勝一籌,因為,它硬身之餘,也比較容易吸收到湯汁,一絕！粉條方面,它不是軟糯的水晶粉條,而是像幼身的韓式粉絲,吸汁力比較弱,但飽肚感一流.輝記是在將軍澳坑口村內較隱蔽的位置,店內環境是街坊食肆格局,目測老闆夫婦應該是四川重慶附近的人,他們紮根將軍澳多年,絕對是又一隱蔽小店推介.
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水煮牛肉

出色的水煮牛肉：湯底香麻、牛肉軟硬適中香濃、配料襯托出水煮湯底的韻味,最底的粉條就是帶給你飽肚感的最後防線.
輝記的水煮牛肉,評分如何？我哋就嚟試真啲！
首先,上桌時最能試到麻香味.老實講,麻香味不算香麻.牛肉的質素,以80元的價錢來講,絕對是超值. 它不是用鬆肉粉漂醃. 它好像融合了牛肉及牛展的部位,有些是軟淋,有些是有咬口,而牛肉味是有,絕對合格.
而給我最驚喜,是坊間少見的配料：黑白配,雲耳及雪耳！
兩者也是爽身的雲耳及雪耳,因為湯汁的辣味會蓋過雲耳、雪耳的原味道,但是,在我僅次於食神試食拿渣麵敏銳的味覺下,我是嚐到它的獨有菇菌類原味道.兩者若要比較,雪耳是更勝一籌,因為,它硬身之餘,也比較容易吸收到湯汁,一絕！
粉條方面,它不是軟糯的水晶粉條,而是像幼身的韓式粉絲,吸汁力比較弱,但飽肚感一流.
輝記是在將軍澳坑口村內較隱蔽的位置,店內環境是街坊食肆格局,目測老闆夫婦應該是四川重慶附近的人,他們紮根將軍澳多年,絕對是又一隱蔽小店推介.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-11-25
Dining Method
Dine In
Spending Per Head
$80
Recommended Dishes
  • 水煮牛肉