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2016-02-23
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以前成日係呢度附近食bricklane，2間都有去過，都係貪佢呢條街夠靜。一路都有留意到最篤篤處呢間居酒屋，但就一直都冇機會試到。今次終於約到個朋友都係中意食水產，可以一齊黎試一試水產x居酒屋一坐低已經見到好多驚死你唔識點食既簡介，方便第一次黎既客人整野黎食，因為台面上既爐表示：想食咩係要自己燒既周圍都係木既裝修，當晚因為有bk位，所以唔需要等位就好快坐低左因為太口渴啦，就叫返d燒酒飲下，呢隻跟梅乾味既雖然賣相唔係幾討好，但飲落梅味好出呢度d海提子要點師傅特製既汁，本身既咸味比較淡口，岩哂第一次既人刺身一流，味道新鮮，特別係北寄貝原來都可以食得咁鮮味薄切左口魚，一睇就睇得出師傅刀功。肉質比較實，所以薄切係非常合適薯仔沙律絕對係我最愛，唔知點解食完一啖，又想再食多啖，之後係咁食好有意外驚喜既三文魚，中間只係包住d洋蔥，望落冇咩特別，但成舊擺哂落口，你就知咩叫fresh。中間d洋蔥生生地又唔會好辣，加上面頭少少沙律醬，食幾多舊都no problem見到龍神號完全係驚嘆唔同角度去睇去影都會見到唔同既魚其實係用薄切既魚生片擺係出面而中間就係海膽小卷。以158＄呢個價位黎講，可以食到咁多款唔同既
一坐低已經見到好多驚死你唔識點食既簡介，方便第一次黎既客人整野黎食，因為台面上既爐表示：想食咩係要自己燒既
周圍都係木既裝修，當晚因為有bk位，所以唔需要等位就好快坐低左
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