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Restaurant: Chong Fat Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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水魚的一餐
2017-03-11 2136 views
以前久不久來呢到食飯，今次相隔很久才來。裝修過，有卡位。侍應都是大嬸。一坐低放低3碟菜，算吧，照食。問menu 都在牆上，大姐。。成間鋪既牆點睇晒。仲要牆上菜單都唔平。心想叫平時食開的菜色吧。1.大眼魚，2。方魚炒芥蘭，3。鵝片拚墨魚。大眼魚先上。。跟住炒芥蘭，芥蘭炒功比我還差，好難得見到食肆炒到碟菜黃，我朋友已經不滿，碟老水鵝片追極都唔上，來到已經唔想食，鵝片鞋洽洽無味，墨魚唔係片唔係食開橙色個隻，奇奇怪怪。差唔多食完，好幾位姐姐來問要唔要糖水，我朋友已經一肚氣。。。仲叫糖水?我同朋友開始估幾錢。。。心想都係唔再係經濟抵食個隻，諗住400元。點知埋單，555元仲要無加一。原來大眼魚240，墨魚拚180，前菜3碟50。剩返就係碟菜。
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以前久不久來呢到食飯，今次相隔很久才來。裝修過，有卡位。侍應都是大嬸。
一坐低放低3碟菜，算吧，照食。問menu 都在牆上，大姐。。成間鋪既牆點睇晒。仲要牆上菜單都唔平。心想叫平時食開的菜色吧。
1.大眼魚，2。方魚炒芥蘭，3。鵝片拚墨魚。
大眼魚先上。。跟住炒芥蘭，芥蘭炒功比我還差，好難得見到食肆炒到碟菜黃，我朋友已經不滿，碟老水鵝片追極都唔上，來到已經唔想食，鵝片鞋洽洽無味，墨魚唔係片唔係食開橙色個隻，奇奇怪怪。
差唔多食完，好幾位姐姐來問要唔要糖水，我朋友已經一肚氣。。。仲叫糖水?
我同朋友開始估幾錢。。。心想都係唔再係經濟抵食個隻，諗住400元。點知埋單，555元仲要無加一。
原來大眼魚240，墨魚拚180，前菜3碟50。剩返就係碟菜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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