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2016-04-10
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(點咗勁多嘢，但食評內最多只可上傳12張相，其他嘅請參閱「相片」)龍舟隊隊友嘅家族生意，認識佢之前已幫襯過多次，無論黃埔店定鑽石山都試過，帶家人或工作帶日本遊客都嚟過，有不少回憶。一向我會點醉雞，佢個酒底真係好好味，酒味濃，偏少少甜，記得我媽媽試過忍唔住飲哂個汁，哈哈哈。首次配豬手，爽口彈牙，冰涼清爽，充滿膠質，口感層次豐富比醉雞更過隱。遇到靚皮蛋同遇到靚仔單身港男一樣萬中無一，呢個流心皮蛋真係好食到有高潮眼，個汁調味一流，甜甜哋，男神級冷盤。其他前菜仲點咗肴肉同手拍黃瓜，另外仲有店主送嘅拔絲燈影蓮藕同自家製香辣薯片。好似比以前退步咗少少，瘦咗少少，有少少柴皮，份量也偏少。點咗小籠包同生煎包，呢度唔係主打包點，但絕對合格有餘，甚至比唔少專門店更好。小籠包皮薄新鮮。相反生煎包唔係祥興記嗰種薄皮嘅，而係一般酒樓食到嗰樣唐包包皮，但佢又比一般酒樓點心個皮薄一半左右，所以唔會太頂胃。嚟自娃娃菜的甜味令整個菜非常清甜，姐姐仲建議我哋飲咗個湯先剪開隻雞，否則會太油，真係細心。雖然是湯煮，但雞仍能保持嫰滑。松子魚就比較普通咗少少窩巴係自家製，一大片上枱，望落勁似豪大大雞扒。鬆脆有米香。用嚟點原本配嘅
龍舟隊隊友嘅家族生意，認識佢之前已幫襯過多次，無論黃埔店定鑽石山都試過，帶家人或工作帶日本遊客都嚟過，有不少回憶。
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其他前菜仲點咗肴肉同手拍黃瓜，另外仲有店主送嘅拔絲燈影蓮藕同自家製香辣薯片。
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