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Restaurant: Sammy's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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汁男辛酸血淚史
2006-11-30 21 views
香港扒房老字號"森美",相信無人不曉.迄立West End四十多,人稱"汁神"的老細森美,以一記自創森美汁名聞遐爾.在客人面前烹調,火焰沖天,很有氣派.如置身Hugo,s.J先生突如其來的飯局,地區在西環,我話不如去森美,橫掂多年來,往往略門而過,今次因利成便,順手試試一代汁男之手勢.扒房比外面消費略貴,同油煙味幾勁,結果最後,坐外面算,反正食味也一樣.四個人,除B小姐要羊之外,其他三人也是要牛,小弟就要客煙蠔釀牛柳.一間老西,最緊要係個羅宋湯水準,這是一個主要的指標.森美的羅宋湯,材料足,很有水準.牛柳上桌五成熟,切開,真係有五成,雖然不是什麼上等牛,一樣有肉味,煙蠔大大隻釀在牛柳內,一個扒,雙重味覺,面頭的汁醬,混合蠔碎和磨菇,很有質感.淺嘗友人之森美汁,並不覺得有甚麼過人之處,只係似加重料的黑椒汁.明知自己用的牛肉非上乘貨,唯有在汁醬下些功夫,拉上補下,幾十年來,"汁男"自此打出個名堂.看牆上的明星照片,連古典美女組合BOND也曾慕名光臨.之前講過,凡事只要注專定能得道,就算區區一個汁男,一樣有出頭天.
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香港扒房老字號"森美",相信無人不曉.迄立West End四十多,人稱"汁神"的老細森美,以一記自創森美汁名聞遐爾.在客人面前烹調,火焰沖天,很有氣派.如置身Hugo,s.

J先生突如其來的飯局,地區在西環,我話不如去森美,橫掂多年來,往往略門而過,今次因利成便,順手試試一代汁男之手勢.

扒房比外面消費略貴,同油煙味幾勁,結果最後,坐外面算,反正食味也一樣.四個人,除B小姐要羊之外,其他三人也是要牛,小弟就要客煙蠔釀牛柳.

一間老西,最緊要係個羅宋湯水準,這是一個主要的指標.森美的羅宋湯,材料足,很有水準.

牛柳上桌五成熟,切開,真係有五成,雖然不是什麼上等牛,一樣有肉味,煙蠔大大隻釀在牛柳內,一個扒,雙重味覺,面頭的汁醬,混合蠔碎和磨菇,很有質感.

淺嘗友人之森美汁,並不覺得有甚麼過人之處,只係似加重料的黑椒汁.明知自己用的牛肉非上乘貨,唯有在汁醬下些功夫,拉上補下,幾十年來,"汁男"自此打出個名堂.看牆上的明星照片,連古典美女組合BOND也曾慕名光臨.

之前講過,凡事只要注專定能得道,就算區區一個汁男,一樣有出頭天.



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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