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Item: The Yuu Japanese Dining
Rating: 5
Author: nyung0609

The Yuu Japanese Dining

4.5

652 Reviews

Taste

Decor

Service

Hygiene

Value

11594

Tsim Sha Tsui

$201-400

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

579

Info:
Restaurant:	The Yuu Japanese Dining

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

nyung0609

Level4

210

今日黎到黎尖沙咀諾士佛臺，餐廳裝修好有日本風，就好似置身於日本江戶時代甘，好打卡able。-軟殼蟹沙律沙律菜新鮮，加上炸得脆口嘅軟殼蟹，增加口感，食落酸酸地爽口開胃。-海膽蟹肉牛油果卷賣相好吸引，大大舊海膽就放起面度，甘甜嘅海膽下面係滿滿嘅蟹肉，加上牛油果同海苔，口感同味道都好有層次感。-香蔥汁炸雞雞肉炸得岩岩好，中間都係雞肉汁，好juicy，配上特調香蔥汁，一d都吾膩。-秋刀魚刺身獨特嘅秋刀魚刺身，造型一流，師傅嘅力功更一流，薄薄嘅魚肉有濃郁嘅秋刀魚甘甜味，食嘅時候連埋蘿蔔絲一齊食，味道更上層樓。-串燒叫左6款串燒，分別有豚肉蘆筍、豚肉車厘茄、牛舌、雞肉明太子、雞肉京蔥、魷魚，每一款都好好味，當中最鐘意雞肉明太子同豚肉車厘茄。明太子絕對係無敵嘅，完全冇得輸。而車厘茄嘅鮮甜同豚肉都勁夾，好正。-蟹肉厚玉子玉子好有蛋香，熟廚就岩岩好，咬落好滑，中間包住嘅蟹肉份量都吾少，每一啖都有濃郁嘅蟹肉味同蛋香，推薦。-金鴨湯蕎麥麵&豚肉湯烏冬蕎麥麵彈牙，鴨湯味都好濃郁。豚肉果款都好好食，湯底清甜，烏冬煙韌，食落好有口感，作為結尾好完美。

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今日黎到黎尖沙咀諾士佛臺，餐廳裝修好有日本風，就好似置身於日本江戶時代甘，好打卡able。
-
軟殼蟹沙律
沙律菜新鮮，加上炸得脆口嘅軟殼蟹，增加口感，食落酸酸地爽口開胃。
-
海膽蟹肉牛油果卷
賣相好吸引，大大舊海膽就放起面度，甘甜嘅海膽下面係滿滿嘅蟹肉，加上牛油果同海苔，口感同味道都好有層次感。
-
香蔥汁炸雞
雞肉炸得岩岩好，中間都係雞肉汁，好juicy，配上特調香蔥汁，一d都吾膩。
-
秋刀魚刺身
獨特嘅秋刀魚刺身，造型一流，師傅嘅力功更一流，薄薄嘅魚肉有濃郁嘅秋刀魚甘甜味，食嘅時候連埋蘿蔔絲一齊食，味道更上層樓。
-
串燒
叫左6款串燒，分別有豚肉蘆筍、豚肉車厘茄、牛舌、雞肉明太子、雞肉京蔥、魷魚，每一款都好好味，當中最鐘意雞肉明太子同豚肉車厘茄。明太子絕對係無敵嘅，完全冇得輸。而車厘茄嘅鮮甜同豚肉都勁夾，好正。
-
蟹肉厚玉子
玉子好有蛋香，熟廚就岩岩好，咬落好滑，中間包住嘅蟹肉份量都吾少，每一啖都有濃郁嘅蟹肉味同蛋香，推薦。
-
金鴨湯蕎麥麵&豚肉湯烏冬
蕎麥麵彈牙，鴨湯味都好濃郁。豚肉果款都好好食，湯底清甜，烏冬煙韌，食落好有口感，作為結尾好完美。