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| Restaurant: | The Yuu Japanese Dining |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
5-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23662999
Introduction
The Yuu is an authentic Japanese restaurant that offers up to 40 different kinds of yakitori. They also have sizzling beef on a hot stone plate, sushi, sashimi, omelettes and fried rice.
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Opening Hours
Today
11:30 - 14:30
18:00 - 23:00
Mon - Sun
11:30 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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朋友食過大讚 所以今晚聚會就揀咗呢到🤩餐廳裝修同氣氛好日式 I like it🥰餐牌大部分都圖文並茂 👍🏻👍🏻👍🏻分哂類 有前菜 串燒 刺身 壽司 海鮮類 飯類 麵類 🥗🥗🥗🥗🥗海鮮沙律 Seafood salad好fresh 有好多角切刺身 又有啲蒟蒻絲 增多左口感 個汁酸酸甜甜 超開胃🐟🐟🐟🐟🐟胡麻白身魚薄切 Sliced white fish(Sashimi)呢個超好味❤️❤️❤️個魚好新鮮 啲肉好嫩 加埋個汁 酸酸甜甜 又係勁開胃🍣🍣🍣🍣🍣海膽蟹肉牛油果卷 Sea Uni crabmeat Roll將我鍾意嘅嘢食堆埋成一座小山丘 超級超級好食🤗個海膽好鮮 無臭味 一個人可以食兩碟🤫🤭🍢🍢🍢🍢🍢Grilled lamp chop + ox tongue +fresh eel +chicken wing + chicken with spring onion + corn with butter大推牛舌❤️❤️❤️ 有厚度之餘 燒得岩岩好 記得趁熱食仲有燒鱔一樣係ichiban 肥美嘅鱔肉 加埋啲醬汁 滋味無窮🦪🦐🪼🦞🦀道湖淺蜊石鍋燒 Fried clam with butter sauce個汁勁香 香到我地爭住飲😂😅每隻蜆 + 一粒菇 +一啖湯 = 好食到飛上天☺️☺️炸蠔Teppen oyster超出色嘅炸蠔😍 個炸粉岩岩好令到蠔身變脆 一咬就係鮮滑嘅蠔肉 一隻唔係好夠喉🤤🤤🍚🍚🍚🍚🍚生薑豚肉石頭鍋飯 Kimchi pork with fried rice 有我最愛嘅飯蕉😍好完美嘅晚餐呢間嘅推薦指數爆哂分 每一款食物都超高水準好快好快會有第二餐🤭🤭
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今日去咗尖沙咀嘅一間居酒屋嗰度食嘢，呢間已經喺尖沙咀諾士佛諾士臺位置開咗好多年，主打唔同嘅日本料理同配酒小菜。除咗叫咗嘢食之外，仲揀咗支佢哋自家製嘅sake--神龍《純米大吟釀》嚟飲吓，估唔到支酒都幾有驚喜，用泉水製成特別清甜，米味醇香，後勁唔會太辣，相信唔係太飲酒嘅人都接受到！白生魚刺身肥美飽滿的生魚片完全沒有任何腥味。濃郁的鰹魚味,配合清新的海帶,為這道刺身增添了豐富的口感層次。炸芝士海膽卷外層金黃酥脆的炸麵衣,包裹住濃郁細膩的海膽和芝士餡料。口感層次豐富,軟滑綿密的內餡和酥脆的皮形成美妙對比,入口即化。作為居酒屋都點咗少少串燒嚟食吓😋串燒系列豚肉蕃茄卷 - 鮮嫩多汁的豬肉,帶有些許煙燻香,清新爽口。明太子雞肉卷 - 鮮嫩爽滑的雞肉,與濃郁鹹香的明太子醬完美搭配。免治雞肉棒 - 細緻綿密的雞肉,加上軟骨增強口感,嫩多汁。大蔥雞肉串 - 肥嫩多汁的雞肉塊,與清新爽口的蔥香完美融合。汁燒牛舌 - 外香內軟, 火喉控制剛好, 不會過老。燒羊架 - 肉嫩多汁, 味道香濃, 燒到恰到好處, 不錯。石鍋泡菜炒飯加入肥瘦均勻的豬肉絲和酸甜的泡菜,營造出層次豐富的滋味。泡菜的酸甜恰到好處,不會過於刺激。香蔥吞拿魚腩蓉壽司卷新鮮的吞拿魚腩肉搭配香氣馥郁的蔥段,鮮嫩滑順,清新脫俗。蔥香為整道菜增添了層次感,令人食得一卷接一卷。我同朋友都好滿意佢哋每道菜嘅設計，配搭非常用心有創意，係同外間食到嘅居酒屋唔一樣，唔會感覺千篇一律，傳統料理下總有一啲小驚喜，而且師傅手法熟練，每道食材都好妥善運用，係近期食過好推介嘅一間居酒屋👍👍👍
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＞＞Vintage design真係靚到爆，呢種懷舊感覺好適合飲酒，同朋友一齊傾計，好舒服＜＜🥢 氣氛 x 高質 = 回訪率95%🥢🔅前菜 $82-$118：Seafood salad亦好清新，搭配番茄同埋吞拿魚，食落好爽口，平𧗾咗炸得酥脆嘅魷魚🔅壽司$245：必食海膽 Tuna Sushi真係一流，魚生新鮮得黎，味道濃郁，完全唔會腥！🔅串燒$30-$78：火候超掂係回訪其中一個原因，和牛本身已經好掂，油花豐富，但炭火味最出一定係Grilled chicken，微乾身但肉質嫩滑，個人覺得明太子味幾突出，大蔥風味就比較清新，豚肉車厘茄更係juicy🔅泡菜豚肉飯$88呢個價仲抵過去韓國餐廳食，特別鍾意佢啲泡菜微辣偏甜，撈埋起焦嘅飯同豚肉超正🔅海鮮湯 每次嚟都必叫，咪得佢好細咁，將蝦蜆同帶子等鮮味鎖住，勁好飲🔅飲品$42-$49sake獨特，值得試下！Apricot pineapple sake又甜又香，同串燒一齊食勁正！仲有Lychee soda，清甜又解渴無論係食物定係環境都令我好滿意！下次一定會返嚟再食！=============================Follow #筷筷和你搵好西=============================#食在尖沙咀 #居酒屋推介
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今晚去一遊日本料理，尖沙咀店都好方便，而且質素有保證😋白子天婦羅天婦羅不油不膩好香脆，白子味道都好特別凍蕃茄沙律好味凍蕃茄沙律開胃菜，混合醬料味道好惹味好醒胃香蔥吞拿魚腩卷吞拿魚腩蓉配香蔥，做出美味壽司卷串燒都即叫即燒，有串燒鰻魚好香、串燒雞肉、串燒牛舌、雞軟骨、串燒豚肉及羊架，各樣都好好味，醬料美味😋牛肉烏冬日本鼓油湯烏冬好吸引，牛肉幼嫩配搭好味道白酒蜆肉蜆肉都幾大隻，白酒味香濃燒酎梳打，選擇了加果味的，甜甜哋又好飲梅子燒酎梳打蜜桃燒酎梳打
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