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2012-05-17
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Lured by the coupon, I finally got a chance to try this restaurant. I've seen the sign and banner of this restaurant quite a number of times, however, I have no clue where the exact location is.Now, just get to know it's inside a commercial building.I would say the atmosphere is quite comfortable. The restaurant was dimly lighted. The decoration gave you a luxury feeling.However, when you look closely to furniture. It's a bit worn out. Let's get back to food.I remembered watching an interview of
I've seen the sign and banner of this restaurant quite a number of times, however, I have no clue where the exact location is.
Now, just get to know it's inside a commercial building.
I would say the atmosphere is quite comfortable. The restaurant was dimly lighted.
The decoration gave you a luxury feeling.
However, when you look closely to furniture. It's a bit worn out.
Let's get back to food.
I remembered watching an interview of Mario Batali, chef of Lupa.
He described sometimes, all we have to do to make a dish good is to simplify it.
I do agree.
I think simple stuff like garlic bread, mushroom soup and salmon salad, all you have to do is make it simple.
I am deeply impressed by the restaurant that they pay attention to details. The food stands out.
For the main course, my friend had steak. It's huge and he nearly couldn't finish it.
Steak is tender and juicy. Well done!
I had pawn spaghetti. The portion is more reasonable.
The sauce is ok.
Dessert Trio is another surprise.
I thought I couldn't finish it. However, the tiramisu is just adorable. The rich flavour refrained me from stopping.
The pudding is also refreshing.
Not to mention the cheese cake. I don't know how to describe it, it's not too heavy and the sweetness is just about right.
I'm happy to end the lunch with this great set of dessert.
Only complaint: too much for lunch with all the dishes
Conclusion:
well done
I would definitely visit again if time permits.
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