我地三個人order一個二人餐再加一個set dinner
main course 叫了芝士龍蝦，同lamp chop.無starter甘驚喜。
另外一個dinner叫左扒。 少少過火， 但肉質都好好， 好juicy.
最後仲有甜品， 如果幫朋友慶生， 可以book位時先講定，可以系甜品上寫字。
菜單方面是套餐形式，已有齊前菜餐湯和甜品，所以我們只需決定自己喜歡的主菜，十分方便。
隨後而來的是前菜拚盤，‘法式鮮蝦春卷’，不太明白何謂‘法式’，因為無論味道和外型，都跟‘中式’的春卷相差無幾，幸好雖然新意欠奉，但味道還是可以的，蝦肉亦夠新鮮爽口；‘巴馬火腿伴蜜瓜’，巴馬火腿不夠咸香，但蜜瓜就十分鮮甜；‘秘製涷肶’原來是蕃茄果涷，帶淡淡的微酸味道，質感也是怪怪的；中間的‘凱撒沙律’，菜蔬非常新鮮爽脆，不過如果醬汁份量能夠再多一點以及濃味一些，應該能夠更加出色。
相比之下，是日餐湯比前菜更令人有深刻印象，蘑菇的香氣濃郁，湯的質感亦十分幼滑。
中間間場的有熱情果味的雪芭清清味蕾，不過果汁的味道實在很淡，感覺自己像在嚼冰粒。
主菜我點了‘香煎鱈魚柳配香檸牛油汁’，這絕對是非常穏陣的選擇，因為只要鱈魚柳不要煎得過火過老，肉質總會嫩滑可口；而香檸牛油醬汁酸酸的，開胃之餘亦十分配合油份較重的鱈魚柳；另外多款配菜包括青豆，蕃茄，焗薯以及茄子都非常新鮮美味，算是一整晚中水準較佳的菜式。
甜品也是以拚盤形式上場，有芝士蛋糕，芒果布丁以及tiramisu，三款甜品味道都不錯，但似乎欠缺了一些特色。
食物方面，整體上味道是可以的，材料的質素亦令人滿意，而且以這個相宜的價錢，可以試如此多款的菜式確實是十分抵食，只可惜食物的設計和味道實在是普通了一點，好像沒有任何菜式能使人回味或有深刻的印象；不過在環境而言，絕對是無可挑剔，整晚的氣氛和服務也值得一讚，讓我們享受了一個溫馨熱鬧又難忘的晚上。
第一個前菜是一個微型的前菜拼盆, 由四款只得一口的小食組成。
前面一個是由肝醬蓉打成泡沫醬, 唧花於利是餅上。肝醬Mousse幼滑, 只有少許香味, 口感有一點稔。後面的是一個蘑菇加上芝士而做成的, 蘑菇有汁而鮮香, 芝士質感重於味道。
另一個則是風腿夾球狀的蜜瓜, 蜜瓜甜味明顯, 可是風腿味淡, 鹹味不足, 反而給蜜瓜蓋過了。
最後中間的像是施薩沙律, 但加上了很多的芝士粉, 味道還算可以, 不過覺得沙律醬唔係好夠兼芝士粉太多而太膩。
接下來的一個菜是一個混合式的他他, 將帶子的刺身切薄片, 然後用上三文魚薄刺身片卷成, 上面加上些香草黑椒橄欖油。口味比較清淡, 而且薄片刺身比較清爽一點。可是不知是否因為刺身太過薄片, 又或者沙律芝士味太濃, 所以不太嚐出味道。反而正中間是一個由吞拿魚方塊砌成的他他, 味道口感都更好。
法式煎鵝肝, 這個做得不錯。外面煎得香脆, 入面則嫩滑可口, 上面加上意大利陳醋作為甜份跟油份的平衡點。如果可灑上多少海鹽味道會更加好。
緊接鵝肝之後來弓一個心較重身的沙律, 牛油汁大蝦沙律, 口感比之前的沙律來得濃而重。牛油汁香味不會太過蓋過食物味道, 而且大蝦爽口彈牙, 令沙律多一份飽肚的實在感。
過場的是蘑菇蓉忌廉湯, 雖然口感十分之順滑, 但整體味道及質感較稀, 追求的濃滑口感一下子就沒有了。而且收結的餘韻味道怪怪, 而且有點苦, 可能是因為麵包上的炸油所致。
煎牛扒, 外層雖覺得好像有點過了火, 但是其實內裡很好, 肉質軟稔有汁, 血紅色的入面, 令牛肉更有生氣。面頭鋪上了一層芥末的汁醬, 令牛肉的香味發揮。
相比牛扒, 這個羊架做得更好。火候控制一流, 外層肉香脆得咬下時嘞嘞作響, 而內裡肉汁則鮮嫩軟稔, 滑溜得如絲一般。可惜唯一美中不足是用料的質素不算太好, 有時也會遇上筋呢!
而最後這個雞肉就似乎遜色了一點, 雞肉肉質較粗糙, 燒汁醬可以, 不過有點點搶味, 整體來說只屬很一般。
The Sfotsheel crab looks attractive, but the taste is not bad
The prawn cocktail is just shrimp with tomato dressing. It doesn't taste so fresh indeed. And the ketchup taste like the normal one that we can buy in supermarket
The appearance is quite nice, the taste is quite good too. But the pastry is not crunchy, just like normal thick pie.
The pasta are not very impressive. The mushroom one is the most delicious one among all. Since I'm not a big fan of tomato sauce, the other 2 pasta dishes aren't so attactive to me.
I love the dessert platter the best. The tiny desserts look so cute! The taste is nice.
To be honest, it’s actually quite disappointing of the limited choices for appetizer and dessert (I couldn’t eat too much though). Moreover, the speed of refilling is horribly slow... this strategy of DAP is smart. It claimed as ‘buffet’ but actually it is quite limited. The Salad green tasted fine, but that’s nothing to deal with the cooking skill of the Chefs from DAP. Fishes sashimi tasted ordinary, at least they were clean and not stink. I think the Shrimp cocktail is fairly good out of the rest, shrimp tasted simply fresh.
We had chosen roasted lamb and fried cod fish for our main courses. The lamb tasted good with the balsamic gravy, it’s well cooked that the texture of lamb is soft. The cod fish is my choice, it’s soft like melting. Too bad it’s a bit too small in piece though. The cod fish tasted fabulously gorgeous with the lemon butter sauce. Nice!
The environment here is actually not too bad but the quality of food is just a big contrast. The service here is also a big contrast. I see some whole-hearted friendly staffs while some are really arrogant and cool. I wouldn’t comment much how worst they were, you should check out and experience by yourself. I heard that quite a no. of staffs here are part-time base. Perhaps this’s one of the reasons why they didn’t work enthusiastically. Well, to conclude, main courses here are acceptable but for the parts of 'buffet' were ordinary and disappointing. Heard that the original price for this dinner is HKD500+. It must be kidding me cuz it totally doesn't worth the price and not reaching that level yet. Now we pay HKD200+ per person is just fairly acceptable.
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