59
16
9
Restaurant: Pak Loh Chiu Chow Restaurant (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-03-29 1013 views
復活節第一天,帶埋屋企人去時代廣場飲茶,平時去開利苑,諗住試吓新野,就揀咗佢隔籬嗰間百樂潮州°復活節第一日,人流唔算多,招呼還可以,叫晒啲點心之後,諗住炒個麵,就叫咗佢哋個豉油王炒麵。上枱時候賣相都唔錯,但係食落就完全冇味,就算落辣椒油都係剩係得辣椒油味,跟住問佢哋啲人有冇辣椒醬,諗住鹹鹹地撈埋嚟食,點知連辣椒醬都冇🤷🏻‍♂️總結,早茶、午飯同晚飯唔會再揀呢間食,冇味冇招呼冇禮貌🙅🏻‍♂️
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復活節第一天,帶埋屋企人去時代廣場飲茶,平時去開利苑,諗住試吓新野,就揀咗佢隔籬嗰間百樂潮州°

復活節第一日,人流唔算多,招呼還可以,叫晒啲點心之後,諗住炒個麵,就叫咗佢哋個豉油王炒麵。
上枱時候賣相都唔錯,但係食落就完全冇味,就算落辣椒油都係剩係得辣椒油味,跟住問佢哋啲人有冇辣椒醬,諗住鹹鹹地撈埋嚟食,點知連辣椒醬都冇🤷🏻‍♂️

總結,早茶、午飯同晚飯唔會再揀呢間食,冇味冇招呼冇禮貌🙅🏻‍♂️

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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