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2019-03-12
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今日黎左"宴", 去品嚐沖繩既食法..呢度環境好優雅好居酒屋feel. 我地叫左和牛輕燒，和牛炒飯，豬肋骨湯麵，苦瓜炒豬肉，EN海鮮刺身沙律，同埋日本玉子卷拌脆炸餐肉。飲品我地叫左熱沖繩薑黃茶同凍沖繩苦瓜茶。呢間餐廳既食物好新鮮，佢較有特色既料理係苦瓜既菜色，我地叫左既苦瓜炒豬肉好香好甘甜，火候岩岩好咁好正。個和牛輕燒肉質鮮嫩點埋d汁食，酸酸甜甜咁好好味。 個EN海鮮沙律就都做得一絲不苟，絕不馬馬虎虎，用既都係靚魚生。 個豬肋骨湯麵個湯底帶少少薑味幾清新。個和牛炒飯都炒得好好好惹味！最後就係個薑黃茶同苦瓜茶。呢兩個都係好特別既飲品，唔係度度有。成餐飯好似去左日本餐咁好過癮！
呢間餐廳既食物好新鮮，佢較有特色既料理係苦瓜既菜色，我地叫左既苦瓜炒豬肉好香好甘甜，火候岩岩好咁好正。個和牛輕燒肉質鮮嫩點埋d汁食，酸酸甜甜咁好好味。 個EN海鮮沙律就都做得一絲不苟，絕不馬馬虎虎，用既都係靚魚生。 個豬肋骨湯麵個湯底帶少少薑味幾清新。個和牛炒飯都炒得好好好惹味！最後就係個薑黃茶同苦瓜茶。呢兩個都係好特別既飲品，唔係度度有。成餐飯好似去左日本餐咁好過癮！
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