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Restaurant: Cafe de Itamomo (Ying Tung Estate)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
19
0
2018-08-12 633 views
東涌北出名冇野食,新屋邨啲人搬咗入黎成幾個月,依家終於有間似樣少少但唔係大家樂大快活一粥麵嗰啲快餐了!雖然冇嘜幾間舖頭但係間餐廳都行咗兩個圈再打俾佢地先塭到。原來起惠康對角。裝修算唔錯,坐滿人都應該坐得舒服嘅。我叫咗佢地最sell嘅安格斯牛套餐,味道係港式醬牛扒,雖然唔係我中意嘅煮法,不過都不過不失。配牛肝菌汁好似唔似好夾,因為本身煮牛扒個汁已經好夠味,有啲多此一舉嘅配答。不過個汁本身係好味嘅,所以撈咗起個應該係唔記得落蒜嘅蒜香天使面度,令天使面生色不少。牛扒餐個薯條有驚喜,好脆!!佢配餐個磨菇湯好特別,感覺有好多切碎嘅菇菌,所以啖啖湯都有成口菇咬。總括黎講,價錢實惠,味道可以。睇佢早餐餐牌$30 有一碗通粉加多士加飲品,下次又試下先!
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東涌北出名冇野食,新屋邨啲人搬咗入黎成幾個月,依家終於有間似樣少少但唔係大家樂大快活一粥麵嗰啲快餐了!雖然冇嘜幾間舖頭但係間餐廳都行咗兩個圈再打俾佢地先塭到。原來起惠康對角。裝修算唔錯,坐滿人都應該坐得舒服嘅。我叫咗佢地最sell嘅安格斯牛套餐,味道係港式醬牛扒,雖然唔係我中意嘅煮法,不過都不過不失。配牛肝菌汁好似唔似好夾,因為本身煮牛扒個汁已經好夠味,有啲多此一舉嘅配答。不過個汁本身係好味嘅,所以撈咗起個應該係唔記得落蒜嘅蒜香天使面度,令天使面生色不少。牛扒餐個薯條有驚喜,好脆!!佢配餐個磨菇湯好特別,感覺有好多切碎嘅菇菌,所以啖啖湯都有成口菇咬。總括黎講,價錢實惠,味道可以。睇佢早餐餐牌$30 有一碗通粉加多士加飲品,下次又試下先!
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蘑菇濃湯
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安格斯配牛肝菌汁
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蜆蒜煙肉忌廉天使面
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-09
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
蘑菇濃湯
安格斯配牛肝菌汁