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Restaurant: Fulum Palace
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Fulum Palace
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
747
0
2023-09-03 641 views
拜訪朋友在沙田石門的辦公室,要事處理好之後,已是晚飯時段,朋友帶路在石門站旁的富臨皇宮食好嘢。地方十分舒適寬敞,裝修亦華麗,目測可擺70圍酒席。晚飯孖寶優惠:原隻脆皮童子雞配西澳洲龍蝦 $388,價格親民,當然不會錯過。另外還有大優品:$18半隻片皮鴨,這個價格要如何抗拒?西澳洲龍蝦我們選了芝士焗,奉送伊麵底。香濃的芝士醬,浸潤著啖啖肉的龍蝦;龍蝦肉質彈牙,味道鮮甜,令人欲罷不能。伊麵比較稔身,味道不錯。脆皮童子雞全隻:全隻的炸雞,外皮香脆,肉質彈牙。雞肉肥瘦適中,味道亦不錯。金陵片皮鴨半隻 $18片皮鴨皮脆肉嫩,傳統食法以薄麵皮包著鴨皮/肉,配以甜麵醬、大蔥和青瓜;美味!杏汁燉白肺/盅 $188這度湯品頗考工夫:洗豬肺,磨杏仁,家中應該都不會造的了,既然如此當然要點一窩。份量超多的!
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拜訪朋友在沙田石門的辦公室,要事處理好之後,已是晚飯時段,朋友帶路在石門站旁的富臨皇宮食好嘢。
30 views
1 likes
0 comments


地方十分舒適寬敞,裝修亦華麗,目測可擺70圍酒席。
89 views
0 likes
0 comments


晚飯孖寶優惠:原隻脆皮童子雞配西澳洲龍蝦 $388,價格親民,當然不會錯過。
680 views
3 likes
0 comments


另外還有大優品:$18半隻片皮鴨,這個價格要如何抗拒?
1448 views
6 likes
0 comments


西澳洲龍蝦我們選了芝士焗,奉送伊麵底。
11 views
0 likes
0 comments


香濃的芝士醬,浸潤著啖啖肉的龍蝦;龍蝦肉質彈牙,味道鮮甜,令人欲罷不能。
18 views
0 likes
0 comments


伊麵比較稔身,味道不錯。
8 views
0 likes
0 comments


脆皮童子雞全隻:全隻的炸雞,外皮香脆,肉質彈牙。
9 views
0 likes
0 comments


雞肉肥瘦適中,味道亦不錯。
3 views
0 likes
0 comments


金陵片皮鴨半隻 $18
13 views
0 likes
0 comments


片皮鴨皮脆肉嫩,傳統食法以薄麵皮包著鴨皮/肉,配以甜麵醬、大蔥和青瓜;美味!
48 views
0 likes
0 comments


杏汁燉白肺/盅 $188
這度湯品頗考工夫:洗豬肺,磨杏仁,家中應該都不會造的了,既然如此當然要點一窩。份量超多的!
9 views
0 likes
0 comments



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