櫻田日本餐廳

Item: Sakurada Japanese Restaurant
Rating: 4
Author: Lamchelin

Sakurada Japanese Restaurant

166 Reviews

Taste

Decor

Service

Hygiene

Value

7515

Sha Tin

$401-800

Japanese Teppanyaki Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Sakurada Japanese Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Lamchelin

Level4

578

-櫻田日本餐廳 🌸餐廳位於就近沙田市中心既帝都酒店方便易去主張揉合現代同傳統於一身薈萃各款傳統創新日本美饌環境闊落有壽司吧鐵板燒區可惜今次鐵板燒滿座只能坐卡位未能一睹整個烹調過程平日8點後都幾乎滿座 ✨ 長崎縣A5和牛御膳（激安價$888/pp；原價$1288）🦪 長崎生蠔雖然個頭小但是勝在份量重而且彈牙香甜奶油味十足加埋辣蘿蔔蓉醋汁同紫蘇香更為提鮮🐟 櫻鯛刺身黎到櫻鯛當造季節肉質新鮮肥美豐厚得黎又有彈性 🦀 日本松葉蟹鉗天婦羅配咖哩海鹽天婦羅炸得乾爽不油膩每啖松葉蟹肉都有酥脆口感估唔到蟹肉配搭咖哩海鹽好夾帶有微微奶油香🐟 大瀧六線魚蘆筍玻璃煮六線魚都係第一次食魚肉味道鮮美油脂豐厚配搭蘆筍放係昆布湯原袋咁係鐵板燒煮完全鎖住鮮味勁好飲🥩 長崎A5和牛厚燒三文治長崎和牛素以軟嫩可口的肉質聞名入口油香爆發連埋烘過既麵包一齊食吸左啲油不過食完已經好飽🥩 長崎A5和牛炒飯用同樣油脂豐盈既長崎和牛去炒飯肉香四溢而且飯粒炒得粒粒分明夠乾身另外有加入大量櫻花蝦蛋絲同香葱夠晒份量十足食完飽到訓低🥬 鐵板野菜鐵板炒野菜主要有高麗菜絲蘿蔔

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