櫻田日本餐廳

Item: Sakurada Japanese Restaurant
Rating: 5
Author: or#Tm66234409

Sakurada Japanese Restaurant

166 Reviews

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Decor

Service

Hygiene

Value

7515

Sha Tin

$401-800

Japanese Teppanyaki Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Sakurada Japanese Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Level2

呢到地點方便，令我每次有聚會都會想起櫻田，服務有禮貌又細心，師父nice，次次都會有精心推介。今晚又有好野食，入秋了，有最肥美的秋刀，一條可切6件左右，處理秋刀要求的刀功極高，因為多細骨，要每條抽起而又不影響外觀，少d心機都做唔好，加上，秋刀做刺身一定要極新鮮，我只信呢到。伴住酸汁食，秋刀另一番風味，肥美鮮甜完全引出（我唔係專業攝影）店長推介法國藍龍，師父推介象拔蚌，由於我地都係鐘意刺身啦，選擇了象拔刺身，師父為了令其口感更加爽脆，於是切條，味道十分鮮甜濃厚呀！請留意，上碟都經過一番心思，視覺都滿足埋！好喇，進入中段，再黎個刺身set，每次晚飯都order，冇失望。雖然係set，但水準高。想食點飯了，於是叫左炙燒佐口魚邊壽司，最鐘意佢肥厚多脂、肉質柔軟細膩! 火炙後，香，口感豐富，落爽又甜，甘甜魚油緩緩滲出，濃郁甘香，入口即溶。正！我以前唔鐘意食架，係自從係櫻田食過就愛上，試過其他餐廳，都係呢到水準高。最後黎碟鐵板雞肉炒烏冬為結尾。服務員仲好殷勤地問要唔要雪糕。美妙的一個晚上。

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