109
16
8
Restaurant: Vi
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
1K
0
以往每次來沙田麗豪酒店都是吃自助餐,今次就來試試位於地下樓層的越泰餐廳 - 河夢。室內環境寬敞,裝潢洋溢東南亞熱帶風情氣氛,悠閒輕鬆不侷促。一列偌大的落地玻璃窗,透進了柔和的自然光,使整體室內風格和諧溫暖。戶外用餐區一覽城門河全景,空間較開揚,亦是Pet-Friendly餐廳,可帶同毛孩入場。餐牌結合傳統越南菜及經典泰國菜,款式繁多。一到濕熱高溫的盛夏,更是需要酸辣又帶勁的口味讓胃口大開。越式燒雞法包 $98法包即點即焗外皮脆卜卜,內裡鬆軟中帶點煙韌,重量級餡料層層疊起後確實是一口無法掌握。法包夾著肉質嫩滑的燒雞,佐以酸瓜、生菜、酸中帶辣的越式醬料,即使法包外表看來很「法式」,但吃起來其實很「越南」,盡現殖民文化下誕生的混血特色。越式串燒 $168串燒雖然看似是簡單直接的烹調技巧,但其實難在如何控制以高溫烤熟食物又不傷食材。豬、雞、牛各有兩串,每串都是啖啖肉,串燒燒至表面帶焦香而肉質入味不鞋口。泰式菠蘿炒飯 $158以菠蘿果肉入饌,米飯的熱力和酸甜果香相融合,份外醒胃。炒飯炒得夠乾身,不算過油,粒粒分明,不會黏作一團,撒滿腰果、提子乾和豬肉鬆可以添上多重口感。芒果糯米飯 $98夏天正值
Read full review
以往每次來沙田麗豪酒店都是吃自助餐,今次就來試試位於地下樓層的越泰餐廳 - 河夢。
10 views
0 likes
0 comments
15 views
0 likes
0 comments

室內環境寬敞,裝潢洋溢東南亞熱帶風情氣氛,悠閒輕鬆不侷促。

15 views
0 likes
0 comments

一列偌大的落地玻璃窗,透進了柔和的自然光,使整體室內風格和諧溫暖。

29 views
0 likes
0 comments

戶外用餐區一覽城門河全景,空間較開揚,亦是Pet-Friendly餐廳,可帶同毛孩入場。

16 views
0 likes
0 comments

餐牌結合傳統越南菜及經典泰國菜,款式繁多。

23 views
0 likes
0 comments

60 views
0 likes
0 comments
69 views
1 likes
0 comments

一到濕熱高溫的盛夏,更是需要酸辣又帶勁的口味讓胃口大開。

越式串燒(雞肉/牛肉/豬肉)(6串)
$168
5 views
0 likes
0 comments

越式燒雞法包 $98

法包即點即焗外皮脆卜卜,內裡鬆軟中帶點煙韌,重量級餡料層層疊起後確實是一口無法掌握。

越式燒雞法包
$98
6 views
0 likes
0 comments

法包夾著肉質嫩滑的燒雞,佐以酸瓜、生菜、酸中帶辣的越式醬料,即使法包外表看來很「法式」,但吃起來其實很「越南」,盡現殖民文化下誕生的混血特色。

越式燒雞法包
$98
5 views
0 likes
0 comments

越式串燒 $168

串燒雖然看似是簡單直接的烹調技巧,但其實難在如何控制以高溫烤熟食物又不傷食材。

越式串燒
$168
7 views
0 likes
0 comments

豬、雞、牛各有兩串,每串都是啖啖肉,串燒燒至表面帶焦香而肉質入味不鞋口。

越式串燒
$168
4 views
0 likes
0 comments

泰式菠蘿炒飯 $158

以菠蘿果肉入饌,米飯的熱力和酸甜果香相融合,份外醒胃。

泰式菠蘿炒飯
$158
4 views
0 likes
0 comments

炒飯炒得夠乾身,不算過油,粒粒分明,不會黏作一團,撒滿腰果、提子乾和豬肉鬆可以添上多重口感。

菠蘿炒飯
$158
4 views
0 likes
0 comments

芒果糯米飯 $98

夏天正值芒果當造季,芒果果肉飽滿多汁,綻放天然清甜的果香。

芒果糯米飯
$98
11 views
0 likes
0 comments

糯米飯口感 QQ 煙韌,融合奶白色的椰漿,細細咀嚼可以感受到椰香四溢的味道。

芒果糯米飯
$98
71 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-28
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
越式燒雞法包
$ 98
越式串燒
$ 168
芒果糯米飯
$ 98