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没有靈魂和味道的日本菜
2016-09-06 453 views
80年代在香港日本菜是有銭人和商家款客的盛宴。今天日本菜随處皆是，而价錢可以去到幾蚊一件鱼生壽司，普蘿大衆都可亨用。可惜这就把真正的日本菜切底摧毁！今天三人行（其中一个是老人家）就近家门嘗了一顿有様無味的日本菜。沙律粗制，鱼生和壽司基本吃不到鲜味，油甘鱼頭烧得不夠香，只有份量可以接受。
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80年代在香港日本菜是有銭人和商家款客的盛宴。今天日本菜随處皆是，而价錢可以去到幾蚊一件鱼生壽司，普蘿大衆都可亨用。可惜这就把真正的日本菜切底摧毁！今天三人行（其中一个是老人家）就近家门嘗了一顿有様無味的日本菜。沙律粗制，鱼生和壽司基本吃不到鲜味，油甘鱼頭烧得不夠香，只有份量可以接受。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2016-09-04
Dining Method
Dine In
Spending Per Head
$160 (Dinner)